MEXICAN CHICKEN STEW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Provided by Dave Lieberman
Categories main-dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
- Bring to a simmer and cook 20 minutes.
- Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
- Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
- Ladle into bowls and garnish with sour cream and cilantro.
Nutrition Facts : Calories 276, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 60 milligrams, SodiumContent 543 milligrams, CarbohydrateContent 17 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams
MEXICAN CHICKEN STEW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Provided by Dave Lieberman
Categories main-dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
- Bring to a simmer and cook 20 minutes.
- Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
- Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
- Ladle into bowls and garnish with sour cream and cilantro.
Nutrition Facts : Calories 276, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 60 milligrams, SodiumContent 543 milligrams, CarbohydrateContent 17 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams
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