PRALINE FRENCH RECIPES

Name: Bananas Foster French Toast
Prep time: 20 min
Total time: 9 h 10 min
Yield: 8
Ingredients: 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups); 8 eggs; 1 cup milk; 2 1/2 cups real maple syrup; 1 teaspoon rum extract; 6 ripe bananas, cut into 1/2-inch slices; 1 cup chopped pecans

BANANAS FOSTER FRENCH TOAST RECIPE - BETTYCROCKER.COM

Bananas Foster French Toast Recipe - BettyCrocker.com image

French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
8 eggs
1 cup milk
2 1/2 cups real maple syrup
1 teaspoon rum extract
6 ripe bananas, cut into 1/2-inch slices
1 cup chopped pecans

Steps:

Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.

Nutrition Facts : Calories 620 , CarbohydrateContent 105 g, CholesterolContent 215 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 75 g, TransFatContent 0 g

BANANAS FOSTER FRENCH TOAST RECIPE - BETTYCROCKER.COM

Bananas Foster French Toast Recipe - BettyCrocker.com image

French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
8 eggs
1 cup milk
2 1/2 cups real maple syrup
1 teaspoon rum extract
6 ripe bananas, cut into 1/2-inch slices
1 cup chopped pecans

Steps:

Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.

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