TUNA CASSEROLE WITH BISCUIT TOPPING RECIPES

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BISCUIT TOPPED TUNA BAKE RECIPE - FOOD.COM



Biscuit Topped Tuna Bake Recipe - Food.com image

Make and share this Biscuit Topped Tuna Bake recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1/2 cup chopped onion
12 cups chopped celery
1 (7 ounce) can tuna
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 ounce) package frozen peas, thawed
1 (10 ounce) package frozen carrots, thawed
3/4 cup milk
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (7 1/2 ounce) can refrigerator flakey biscuits

Steps:

  • In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
  • Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
  • Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 343.2, FatContent 13.8, SaturatedFatContent 3.6, CholesterolContent 19.7, SodiumContent 874, CarbohydrateContent 39, FiberContent 7.6, SugarContent 12.4, ProteinContent 16.2

TUNA WITH CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM



Tuna with Cheese-Garlic Biscuits Recipe - BettyCrocker.com image

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of chicken & mushroom soup
1 1/2 cups frozen mixed vegetables, thawed, drained
2/3 cup milk
1 1/4 cups Original Bisquick™ mix
1/3 cup shredded Cheddar cheese
1/2 cup milk
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

Steps:

  • Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
  • In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
  • Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 320 , CarbohydrateContent 29 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 5 g, TransFatContent 1 g

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