CROCK POT PEA SOUP RECIPE RECIPES

Name: Crock Pot Split Pea and Ham Soup
Prep time: 20 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 2 cups cubed cooked ham; 1 cup dried split peas; 1 cup chopped onion; 1 cup chopped celery; 1 cup shredded carrot; 2 tablespoons snipped fresh parsley; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon pepper; 4 cups chicken broth; 2 cups water; 1 cup quick-cooking rice

CROCK POT SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM

Crock Pot Split Pea and Ham Soup Recipe - Food.com image

This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cubed cooked ham
1 cup dried split peas
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrot
2 tablespoons snipped fresh parsley
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
4 cups chicken broth
2 cups water
1 cup quick-cooking rice

Steps:

In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.

Nutrition Facts : Calories 344.1, FatContent 9.5, SaturatedFatContent 3.3, CholesterolContent 42.3, SodiumContent 563.7, CarbohydrateContent 38.7, FiberContent 10.1, SugarContent 5.6, ProteinContent 25.3

SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker Split Pea Soup Recipe - BettyCrocker.com image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FiberContent 12 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 320 mg

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