RECIPES FOR HAM AND POTATO CASSEROLE RECIPES

Name: Ham and Potato Casserole
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 pound(s) red potatoes, small; 3 cup(s) cheddar cheese, grated; 1/2 cup(s) butter; 24 ounce(s) sour cream; 1 medium onion, finely chopped, sauted; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 cup(s) ham, cubed

HAM & POTATO CASSEROLE | JUST A PINCH RECIPES

Ham & Potato Casserole | Just A Pinch Recipes image

In 1981 I attended the year-long program at His Hill Bible School in Comfort, Texas. We were especially blessed because the cook, Brian Funk, was not only a graduate of the Culinary Institute of America, but also a French cooking school! Brian later married the nurse, Roanne Hiser, and they moved on to other ministries. While he was at His Hill, Brian served a dish similar to this one. In 1990, the Funks published their cookbook, "Come On, Let's Eat" (now in it's 4th edition). This recipe is based on the "Gourmet Potatoes" from their cookbook. Making this dish brings back fond memories!

Provided by Elin Criswell @TheCountrySoaper

Categories Pork

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 pound(s) red potatoes, small
3 cup(s) cheddar cheese, grated
1/2 cup(s) butter
24 ounce(s) sour cream
1 medium onion, finely chopped, sauted
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
4 cup(s) ham, cubed

Steps:

Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.
Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.
Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.

CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM

Creamy Ham and Potato Casserole Recipe - Pillsbury.com image

Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy schedule—while satisfying all of your comfort food cravings in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2 cups cubed ham (3/4-inch pieces)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup sour cream

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix all ingredients; spoon into baking dish.
Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1550 mg, SugarContent 3 g, TransFatContent 1/2 g

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In 1981 I attended the year-long program at His Hill Bible School in Comfort, Texas. We were especially blessed because the cook, Brian Funk, was not only a graduate of the Culinary Institute of America, but also a French cooking school! Brian later married the nurse, Roanne Hiser, and they moved on to other ministries. While he was at His Hill, Brian served a dish similar to this one. In 1990, the Funks published their cookbook, "Come On, Let's Eat" (now in it's 4th edition). This recipe is based on the "Gourmet Potatoes" from their cookbook. Making this dish brings back fond memories!
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