GRATED POTATO RECIPES RECIPES

Name: Potato rostis with beetroot horseradish
Total time: 25 min
Yield: 4 rostis
Ingredients: 2 large potatoes; ½ a red onion; 1 clove of garlic; 1½ teaspoons cumin seeds; 3 tablespoons vegetable oil; 2 medium beetroots; 2 tablespoons creamed horseradish

POTATO ROSTIS | POTATO RECIPES | JAMIE OLIVER

Potato Rostis | Potato Recipes | Jamie Oliver image

Total Time 25 minutes

Yield 4 rostis

Number Of Ingredients 7

Ingredients

2 large potatoes
½ a red onion
1 clove of garlic
1½ teaspoons cumin seeds
3 tablespoons vegetable oil
2 medium beetroots
2 tablespoons creamed horseradish

Steps:

1. Coarsely grate the potatoes, then squeeze out the excess liquid.
2. Peel and finely slice the onion, peel and crush the garlic, then lightly toast the cumin in a dry pan. Peel and coarsely grate the beetroot.
3. Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Use your hands to shape into 4 patties.
4. Heat the oil in a pan and fry the rostis over a medium-low heat for about 10 minutes on each side, turning carefully and adding more oil, if needed.
5. Combine the grated beetroot and horseradish in a bowl and serve on top of the rostis.

Nutrition Facts : Calories 220 calories, FatContent 10.3 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 29.6 g carbohydrate, SugarContent 7.1 g sugar, SodiumContent 0.6 g salt, FiberContent 4.4 g fibre

POTATO RöSTI RECIPES | BBC GOOD FOOD

Potato rösti recipes | BBC Good Food image

Make some crispy röstis for a tasty snack or side dish. These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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