FALL DONUTS RECIPES
BEST BAKED DONUTS RECIPE - HOW TO MAKE BAKED DONUTS - DELISH
With Baked Donuts from Delish.com, having homemade donuts has never been easier!
Provided by Lena Abraham
Categories birthday party brunch dinner party picnic dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!) Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted. Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.
BEST BAKED DONUTS RECIPE - HOW TO MAKE BAKED DONUTS
With Baked Donuts from Delish.com, having homemade donuts has never been easier!
Provided by Lena Abraham
Categories birthday party brunch dinner party picnic dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!) Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted. Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.
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Fill these golden, light-as-air yeasted donuts with your favorite strawberry or grape jelly and shower with powdered sugar before serving to oohs and aahs.
From marthastewart.com
Reviews 0
Total Time 4 hours 40 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Total Time 4 hours 40 minutes
Category Breakfast & Brunch Recipes
- Fill a pastry bag fitted with a coupler and a Bismarck piping tip (such as Ateco #231) with jelly. Fill each donut with about 2 teaspoons jelly (it should puff slightly in center). Dust with confectioners' sugar.
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This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 333 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 333 per serving
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