CRISPY COBBLER TOPPING RECIPES
CRISP PEACH COBBLER | ALLRECIPES
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, CarbohydrateContent 62.3 g, CholesterolContent 32.5 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 7.7 g, SodiumContent 278.6 mg, SugarContent 44.5 g
CRISPY & SWEET BLACKBERRY COBBLER RECIPE - FOOD.COM
Make and share this Crispy & Sweet Blackberry Cobbler recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1/2 c butter in 9 x 13" glass dish.
- Mix together 1 1/2 c sugar, flour& baking powder.
- Add milk& lightly whisk.
- Pour batter on top of melted butter in baking dish.
- On med.
- heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
- Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx. 20 mins) Cover with as much brown sugar topping as desired.
- (This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
- 10 mins.
- Cool and top with vanilla ice cream.
Nutrition Facts : Calories 1155.4, FatContent 40.2, SaturatedFatContent 18.1, CholesterolContent 71.6, SodiumContent 345.8, CarbohydrateContent 196.3, FiberContent 6.8, SugarContent 148.4, ProteinContent 10.7
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CRISPY & SWEET BLACKBERRY COBBLER RECIPE - FOOD.COM
Make and share this Crispy & Sweet Blackberry Cobbler recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 1155.4 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 1155.4 per serving
- Cool and top with vanilla ice cream.
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CRUNCHY CRUST PEACH COBBLER RECIPE - FOOD.COM
I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor.
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Total Time 1 hours
Calories 246.5 per serving
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Total Time 1 hours
Calories 246.5 per serving
- Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Serve with whipped topping or a dusting of powdered sugar.
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CRUNCHY OATMEAL TOPPING PEACH COBBLER | JUST A PINCH RECIPES
Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede for more!
From justapinch.com
Reviews 5
Category Fruit Desserts
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Reviews 5
Category Fruit Desserts
- Crunchy Oatmeal Topping Peach Cobbler Recipe 6 cups fresh or frozen peach slices, peeled and pitted 1/2 cup brown sugar, packed 1/4 cup unbleached (organic) flour 1 Tablespoon lemon juice 1 cup unbleached flour 3/4 cup brown sugar 3/4 cup rolled (organic) oatmeal 1 teaspoon (organic) ground cinnamon 4 ounces (organic) (1 stick) butter, cold, cut in 8 pieces How To Make Peach Cobbler Preheat oven to 350 degrees F. Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish. Set aside. In a large bowl, toss peeled and pitted ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside. Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of a food processor, and pulse until blended. With the food processor running, add cold butter a few pieces at a time. Pulse until the butter is incorporated and looks like coarse meal. Spread topping ingredients evenly over the peaches and bake at 350 degrees for 30-40 minutes or until peaches are bubbling through and the topping is starting to brown. Remove from oven and cool for 15 minutes or more before serving. Serve warm with Sweetened Whipped Cream ( or your choice of ice cream! Refrigerate any leftovers if there are any left! Serves 6. This Peach Cobbler Recipe can be jazzed up by adding blackberries, raspberries or cherries for color, sliced almonds and almond extract for taste or pure maple syrup for sweetness. Experiment with different fruits and spices. Substitute apples for the peaches and voilà! Apple cobbler
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