VIETNAMESE PHO BOWLS RECIPES

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EASY VIETNAMESE PHO RECIPE YOU CAN TRY AT HOME – KARMAN FOODS



Easy Vietnamese Pho Recipe You Can Try at Home – Karman Foods image

Our Simplified Vietnamese Beef Pho recipe has the hallmark ingredients of an authentic pho bowl and time-saving prep hacks that don't compromise flavor! The beefy broth, lightweight rice noodles, and healthy herbs come together perfectly, leaving you satisfied and refresh down to the last sip. For the full experience, make sure to have the best sauces for pho ready on the side!

Provided by Andrea Adriano

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 2-3

Number Of Ingredients 18

1 large white onion, peeled and halved
Fresh ginger, halved lengthwise about 3-inches
4 whole cloves
3 cinnamon sticks
2 cardamom pods
1 tbsp. coriander seeds
8 cups beef stock
1 tbsp. sweetener
2 tbsp. Red Boat Fish Sauce
Sea salt, to taste
8 oz. raw steak, thinly sliced
7 oz. Annie Chun's Pad Thai Rice Noodles
Fresh herbs (mint, cilantro, basil, etc.)
Bean sprouts
Lime wedge
Red chilis, chopped
Huy Fong Sriracha Sauce
Lee Kum Kee Hoisin Sauce

Steps:

  • Saute the onion and ginger cut-side down over hot oil until slightly charred. Set aside.
  • In a large pot, heat the staranise, cloves, cinnamon, cardamom and coriander over medium-high heat for about 3 minutes or until fragrant.
  • Add in the charred onion, ginger, beef stock, and stir.
  • When your broth reaches a simmer, reduce to heat to medium-low and allow the soup to simmer for 30 more minutes.
  • Strain and discard the solid ingredients and stir in the fish sauce and sweetener into the hot broth. Season to taste.
  • As your broth simmers, cook the rice noodles on a separate pot according to package instructions.
  • Drain then briefly rinse the noodles with cold water to prevent them from continuing to cook.
  • Start by portioning the noodles in serving bowls, followed by the steak.
  • Pour the simmering broth and submerge the steak completely so it cooks.
  • Top each bowl with your preferred garnish and finish it off with a squeeze of lime.
  • Serve hot with sriracha and hoisin sauce on the side.

Nutrition Facts : ServingSize 2-3

THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY



The Best Homemade Pho Recipe – The Kitchen Community image

Looking at a perfectly served bowl of Vietnamese pho might be a little intimidating to think you could make this on your own. A quick thanks to Knox Marshall for the inspiration behind this recipe. The truth is, this dish is easy once you have a recipe that shows you step-by-step how to make pho. That’s

Provided by Cassie Marshall

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