CONEY ISLAND SAUCE FOR SALE RECIPES

Name: Coney Island Sauce
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/2 pound ground beef; 1/4 cup chopped onion; 2 tablespoons chopped celery; 1 can (8 ounces) tomato sauce; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 2-1/4 teaspoons Worcestershire sauce; 3/4 teaspoon chili powder; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 8 hot dogs; 8 hot dog buns, split

CONEY ISLAND SAUCE RECIPE: HOW TO MAKE IT

Coney Island Sauce Recipe: How to Make It image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ANGELO'S CONEY ISLAND SAUCE - 500,000+ RECIPES, MEAL ...

Angelo's Coney Island Sauce - 500,000+ Recipes, Meal ... image

"Kogels Vienna Frankfurters are the best to eat with this sauce."

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 Tbs Butter
1 Tbs Margarine
1 1/2 pounds Ground Beef (Not Lean)
2 med Onions Chopped
1 clove Garlic Crushed
Salt and Pepper To Taste
2 Tbs Chili powder
1 Tbs Prepared mustard
6 ounces Tomato paste
6 ounces Water
5 Vienna Hotdogs Ground

Steps:

"Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. Stores well and may be frozen Note: You want the meat to cook wet (soft) so don't brown it or cook it separetely. Add ground vienna hotdogs 1/2 way through the simmering process after the ground beef has had an opportunity to cook through. A hand mixer or blender used with part of the cooked mixture may help to get the desired consistency. "

Nutrition Facts : Calories 749 calories, FatContent 67.3188471875 g, CarbohydrateContent 7.7982375 g, CholesterolContent 188.3103540625 mg, FiberContent 2.00850000649691 g, ProteinContent 28.551771567 g, SaturatedFatContent 30.9942297248875 g, ServingSize 1 1 Serving (253g), SodiumContent 360.6090829625 mg, SugarContent 5.78973749350309 g, TransFatContent 12.572023988375 g

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