PULLED PORK WITH SAUERKRAUT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHREDDED PORK AND SAUERKRAUT RECIPE | ALLRECIPES



Shredded Pork and Sauerkraut Recipe | Allrecipes image

This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.

Provided by BONO1

Categories     Main Dishes    Pork    Pulled Pork

Total Time 3 hours 52 minutes

Prep Time 30 minutes

Cook Time 3 hours 7 minutes

Yield 12 servings

Number Of Ingredients 8

¼ cup bacon grease
2 large onions, chopped
2 (32 ounce) packages sauerkraut, drained and rinsed
2 apples - peeled, cored, and chopped
1 (16 ounce) can chicken broth
½ cup brown sugar
¾ teaspoon mustard powder
1 (3 pound) bone-in pork loin roast

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
  • Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
  • Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
  • Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
  • Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
  • Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.

Nutrition Facts : Calories 300.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 60.9 mg, FatContent 15.2 g, FiberContent 5 g, ProteinContent 20.2 g, SaturatedFatContent 5.6 g, SodiumContent 1235.8 mg, SugarContent 15 g

CROCK POT PULLED PORK WITH SAUERKRAUT RECIPE - FOOD.COM



Crock Pot Pulled Pork With Sauerkraut Recipe - Food.com image

Surprisingly tasty and the result of a mistake that left me needing to come up with a dinner with super easy prep. Freezer to table. I grabbed my crockpot, took a pork tenderloin out of the freezer stuck it in the pot & free poured apple cider I had on hand over it. Put it on & went to work. Later in the day the meat was cooking well, but for our tastes, I knew I had to kick up the flavor. I only had a few minutes to spare. That's when I came up with the other 2 ingredients. Tossed them in & turned down the heat & went back to work. How simple is that! I don't think I spent 5 minutes altogether!

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs whole frozen pork tenderloin
1 1/2 cups apple cider
1/2 teaspoon salt
1/2 teaspoon peppercorn
1/3 cup brandy
8 ounces sauerkraut

Steps:

  • Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
  • Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
  • Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
  • Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!

Nutrition Facts : Calories 307.8, FatContent 9.4, SaturatedFatContent 3.2, CholesterolContent 112.3, SodiumContent 770.2, CarbohydrateContent 5.2, FiberContent 2.6, SugarContent 1.1, ProteinContent 35.9

More about "pulled pork with sauerkraut recipes"

PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
  • Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
See details


PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
See details


PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
  • Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
See details


BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
  • Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside.  Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top.  Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
See details


PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 920.8 per serving
  • Remove from oven and enjoy! Mashed potatoes are a must with this dish.
See details


SPICY PORK AND SAUERKRAUT SANDWICHES RECIPE | MYRECIPES
Packaged coleslaw mix creates easy, speedy "sauerkraut" that's more colorful and less salty than the traditional recipe.
From myrecipes.com
Reviews 4
Calories 366 calories per serving
  • Combine mayonnaise and mustard; spread mixture evenly over cut sides of rolls. Divide coleslaw mixture, pork, and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls.
See details


PULLED PORK WITH SAUERKRAUT - GLUTEN-FREE RECIPES ...
Sep 01, 2016 · Instructions ? Use a 6-quart slow cooker. Put the pork into the bottom of your cooker. In a mixing bowl, combine all of the dried... ? Add the carrot,sauerkraut, and caraway seeds. Cover and cook on low for 8-10 hours. Shred the meat completely using...
From simplygluten-free.com
See details


SLOW COOKER PULLED PORK WITH SAUERKRAUT RECIPE - A YEAR OF ...
Feb 15, 2017 · The Directions. Use a 6-quart slow cooker. Put the roast into the bottom or your cooker. In a mixing bowl, combine the dried spices: mustard, thyme, sage, paprika, salt, pepper. Rub these spices on all sides of the roast. Put the shredded carrot, sauerkraut, and caraway seeds into the empty bowl, and stir to combine.
From ayearofslowcooking.com
See details


PULLED PORK AND SAUERKRAUT RECIPES | SPARKRECIPES
Top pulled pork and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


BARBECUED PORK WITH SAUERKRAUT - RECIPE | COOKS.COM
Apr 28, 2021 · 1 can sauerkraut. 1 (8 oz.) can tomato sauce. 1/2 c. good thick, zesty, Barbecue Sauce. 2 tbsp. honey. 1 tbsp. cornstarch. Salt and pepper to taste. Salt and pepper pork and place in roasting pan with 1 cup water. Roast in 325 degree oven for 2-3 hours until done. In a mixing bowl add tomato sauce, barbecue sauce, honey and cornstarch.
From cooks.com
See details


PULLED PORK & SAUERKRAUT LATVIAN STYLE - SMOKIN' PETE'S BBQ
The key to this recipe is to drain the sauerkraut in a colander and then rinse it vigorously prior to placing the rinsed sauerkraut in a large pot. Did I mention to rinse the sauerkraut Then add a chopped onion, entire celery head chopped (including the best part – the center leaves), head of cabbage shredded, add some chopped carrots for ...
From smokinpetebbq.com
See details


BARBECUED PORK WITH SAUERKRAUT - RECIPE | COOKS.COM
Apr 28, 2021 · When pork is done, remove from oven and slice into serving portions. Drain juices from roasting pan, place pork back in roasting pan and pour sauce mixture evenly over pork. Arrange sauerkraut on top of sauce. Cover pan and bake in oven 325 degrees for 1/2 hour. 4-6 servings.
From cooks.com
See details


PORK AND SAUERKRAUT WITH GOLDEN DELICIOUS APPLES ...
Jan 21, 2017 · Step 6. Cut the Pork and Serve. Transfer the pork to a carving board. Using a sharp knife, cut the pork crosswise into slices about 1/2 inch thick, removing the twine as you slice. Place the sauerkraut on a large platter, top with the pork slices and surround with the apples. Serve immediately. Serves 4 to 6.
From williams-sonoma.com
See details


10 BEST PORK SAUERKRAUT CROCK POT RECIPES | YUMMLY
Dec 21, 2021 · Slow Cooker Pork and Sauerkraut Thyme For Cooking Blog. white wine, onion, carrots, paprika, sauerkraut, garlic, chicken stock and 2 more. Slow Cooker Pork Loin Supper! Sweet Tea and Cornbread. boneless pork loin, bay leaves, seasoned salt, dried oregano and 10 more.
From yummly.com
See details


PORK AND SAUERKRAUT - CRAFTY COOKING MAMA
Apr 01, 2015 · Cook for about 15 minutes, mixing often, until everything is well blended. Add a bit more butter if mixture seems too dry. Generously salt and pepper all sides of a pork roast. Place into a roasting pan. Spoon sauerkraut over roast. Cover with lid and cook for 5-6 hours or until pork is fork tender.
From craftycookingmama.com
See details


SAUERKRAUT AND PORK SHOULDER BUTT - SMOKIN' PETE'S BBQ
Jan 13, 2021 · Directions: Using a cullender, rinse the sauerkraut thoroughly with water. In your largest pot combine all ingredients and bring to a boil. Turn the sauerkraut and pork butt down to a hard simmer. Simmer 4 to 5 hours until the pork butt shreds easily. Serve with a side of steamed buttered red potatoes. Sauerkraut & Pork Ingredients.
From smokinpetebbq.com
See details


10 BEST PORK SAUERKRAUT AND CABBAGE RECIPES | YUMMLY
Dec 23, 2021 · Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. salt, olive oil, rhubarb, mirepoix, kirsch, meat glue, rhubarb and 20 more.
From yummly.com
See details


SMOKED PORK LOIN WITH SAUERKRAUT & APPLES RECIPE | TRAEGER ...
In a large Dutch oven or glass baking dish, layer the sauerkraut, apples, onions, brown sugar, beer, butter and bay leaves. Lay the smoked pork loin directly on top of the sauerkraut mixture. Top the pan with a lid or a layer of foil.
From traeger.com
See details


SHREDDED PORK AND SAUERKRAUT RECIPES - ALL INFORMATION ...
Step 1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry. Advertisement.
From therecipes.info
See details


PORK AND SAUERKRAUT RECIPES IN CROCK POT
Calories: 234 per serving. 1. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. 2. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 5 minutes.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »