CREAM FOR LASAGNA RECIPES

Name: Cream Cheese Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/4 cup water; 1 tablespoon dried parsley; 2 teaspoons dried Italian seasoning; 1 teaspoon beef bouillon; 1/4 teaspoon garlic powder; 1 (8 ounce) package cream cheese, softened; 1 cup cottage cheese; 1/4 cup sour cream; 2 eggs, beaten; 0.5 (16 ounce) package lasagna noodles, cooked and drained; 1 (4 ounce) package sliced pepperoni; 2 cups shredded mozzarella cheese; 1/2 cup parmesan cheese

CREAM CHEESE LASAGNA RECIPE - FOOD.COM

Cream Cheese Lasagna Recipe - Food.com image

I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 tablespoon dried parsley
2 teaspoons dried Italian seasoning
1 teaspoon beef bouillon
1/4 teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 cup cottage cheese
1/4 cup sour cream
2 eggs, beaten
0.5 (16 ounce) package lasagna noodles, cooked and drained
1 (4 ounce) package sliced pepperoni
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese

Steps:

Cook beef and onion in heavy skillet, drain.
Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
Cover, bake for 30 minutes. Let stand 10 minute before serving.

Nutrition Facts : Calories 591.7, FatContent 36.8, SaturatedFatContent 17.4, CholesterolContent 166.8, SodiumContent 1074, CarbohydrateContent 31.2, FiberContent 2.5, SugarContent 7.3, ProteinContent 33.9

CREAMY BEEF LASAGNA RECIPE: HOW TO MAKE IT

Creamy Beef Lasagna Recipe: How to Make It image

This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. —Jane Frawley, Charles Town, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
2 cans (15 ounces each) tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1/4 cup milk
12 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese
Optional: minced fresh parsley and crushed red pepper flakes

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a third of the meat sauce, four noodles and a third of cream cheese mixture. Repeat layers twice. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.

Nutrition Facts : Calories 429 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1031mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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CREAMY BEEF LASAGNA RECIPE: HOW TO MAKE IT

This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. —Jane Frawley, Charles Town, West Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 429 calories per serving

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a third of the meat sauce, four noodles and a third of cream cheese mixture. Repeat layers twice. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.

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