SZECHUAN SESAME CHICKEN RECIPES

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TEN MINUTE SZECHUAN CHICKEN RECIPE | ALLRECIPES



Ten Minute Szechuan Chicken Recipe | Allrecipes image

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Provided by PUSATERI

Categories     World Cuisine    Asian    Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into cubes
3 tablespoons cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
5 tablespoons low-sodium soy sauce
1?½ tablespoons white wine vinegar
¼ cup water
1 teaspoon white sugar
3 green onions, sliced diagonally into 1/2 inch pieces
? teaspoon cayenne pepper, or to taste

Steps:

  • Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
  • Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 68.4 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 28.7 g, SaturatedFatContent 0.9 g, SodiumContent 744.6 mg, SugarContent 1.7 g

BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE ... - DELISH



Best Szechuan Chicken Recipe - How To Make ... - Delish image

Try out this Szechuan Chicken and be prepared for a little kick.

Provided by Makinze Gore

Categories     dinner    poultry

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 lb.

boneless skinless chicken breast, cut into 1" pieces

1/4 c.

plus 1 tbsp. cornstarch

Freshly ground pepper, preferably Szechuan

Vegetable oil, for frying

1 tbsp.

freshly minced ginger

3

cloves garlic, minced

2

bell peppers (red and green), chopped

6

dried chile peppers

1/2 c.

low-sodium soy sauce

2 tbsp.

rice wine vinegar 

2 tbsp.

chili garlic sauce

2 tsp.

sesame oil

Sesame seeds

Cooked white rice

Steps:

  • Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat.

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