CREAM POT RECIPES

Name: Crock Pot Cream Cheese Ranch Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons butter, melted; 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces cream cheese, cubed; 1/2 cup chicken broth; 1 (1 ounce) package hidden valley ranch dressing mix; 1/4 teaspoon minced garlic; 1 dash paprika; 1/8 teaspoon dried oregano; 1/4 teaspoon dried parsley flakes

CROCK POT CREAM CHEESE RANCH CHICKEN RECIPE - FOOD.COM

Crock Pot Cream Cheese Ranch Chicken Recipe - Food.com image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
Drizzle chicken breasts with 1 tablespoons melted butter.
Cover and cook on Low for 4 hours.
Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
Serve over buttered egg noddles.

Nutrition Facts : Calories 453.7, FatContent 32.8, SaturatedFatContent 16.6, CholesterolContent 159.4, SodiumContent 998.3, CarbohydrateContent 8, FiberContent 0, SugarContent 2.3, ProteinContent 30.9

CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM

Crock Pot Cream Cheese & Sausage Dip Recipe - Food.com image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 cups

Number Of Ingredients 5

Ingredients

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.

Nutrition Facts : Calories 632.7, FatContent 57.4, SaturatedFatContent 28.2, CholesterolContent 176, SodiumContent 1175.4, CarbohydrateContent 4.5, FiberContent 0, SugarContent 0.2, ProteinContent 24.9

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