BOILED PORK DINNER RECIPE - FOOD.COM
Originally from my mother-in-law and based on a New England dish. I've modified it over the years to fit my family's taste. The amount of vegetables can certainly be varied according to your own preference.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 2 or 3 large chunks and trim extra fat. In large stock pot, saute pork in olive oil until browned on all sides. Sprinkle pork with thyme and garlic; remove to plate.
- Deglaze pan with white wine, stirring to bring up browned bits; return pork to pot.
- Add all other ingredients except cabbage. Bring to a boil; lower heat, cover and keep on low boil for about 2 hours or until pork starts to fall apart. This can take longer if pork simmers at a lower temperature. This is a good dish to make on cold winter days; the pork can simmer along for many hours if you'd like to hold it longer.
- About 15 minutes prior to serving, cut cabbage into large shreds; stir into pot. (If it looks like too much, add half now and stir in more after first addition starts to wilt.) Bring to a boil and cook until cabbage wilts and is soft.
- This makes a soupy roast, not a thickened gravy. Serve in large bowls with good bread to sop up the au jus. It's even better the second day.
- This can be made in a crock pot, but needs to be adjusted: use less broth (only a cup or two); transfer everything to a pot when ready to add the cabbage in order to boil it down (hence, "boiled dinner"). You can skip the browning, but the flavor is not as good.
Nutrition Facts : Calories 714.1, FatContent 30.2, SaturatedFatContent 9.6, CholesterolContent 131.7, SodiumContent 220.5, CarbohydrateContent 58.8, FiberContent 10.7, SugarContent 12.3, ProteinContent 51.8
FAYE'S PULLED BARBECUE PORK RECIPE | ALLRECIPES
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
Provided by FAYE2696 - Faye Hughes
Categories Main Dishes Pork Pulled Pork
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Nutrition Facts : Calories 693.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 175.7 mg, FatContent 44.8 g, FiberContent 0.7 g, ProteinContent 42.8 g, SaturatedFatContent 15.5 g, SodiumContent 1091.4 mg, SugarContent 18.2 g
HOW TO GET THE CORE OUT OF A BOIL: PROCEDURE & MORE
From healthline.com
HUGE BOIL PULLED OUT/ POPPED - YOUTUBE
From m.youtube.com
10 BEST SEAFOOD BOIL RECIPES | YUMMLY
From yummly.com
WHAT DOES THE CORE OF A BOIL LOOK LIKE , THE BOIL CORE ...
From m.youtube.com
HOW TO TREAT A POPPED BOIL THAT HASN'T COMPLETELY DRAINED ...
From steadyhealth.com
HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
From redhousespice.com
IF YOU SEE PUSS COME OUT OF A BOIL IS THAT THE CORE? - BLURTIT
From diseases-conditions.blurtit.com
HOW TO MAKE PULLED PORK : FOOD NETWORK | BBQ RECIPES ...
From foodnetwork.com
TENDER SLOW COOKER PULLED BEEF - SLOW COOKING PERFECTED
From slowcookingperfected.com
TEXAN STYLE PULLED BEEF BRISKET RECIPE | JESSICA COX
From jessicacox.com.au
THE ULTIMATE GUIDE TO CHASHU PORK - UMAMI INSIDER
From umami-insider.com
HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
From redhousespice.com
AUTHENTIC AMISH CASSEROLE RECIPE - IT'S ON FLEEK
From itsonfleek.com
RECIPES | BURCH ACRES
From burchacres.wordpress.com
HOW TO BOIL COUNTRY HAM | EHOW
From ehow.com
3 TEMPTING VEGETARIAN RECIPES FOR NATIONAL VEGETARIAN WEEK ...
From puregym.com
PULLED CHICKEN BURRITO RECIPE | THE GIRL ON BLOOR
From thegirlonbloor.com
STUFFED CABBAGE ROLLS - TUESDAY RECIPE
From tuesdayrecipe.com
THE 5 QUESTIONS EVERYONE GOOGLES ON THANKSGIVING DAY ...
From epicurious.com
EASY JACKFRUIT PULLED PORK (VEGAN) - WOW, IT'S VEGGIE?!
From wowitsveggie.com