LEMON SNOWBALL COOKIES WITHOUT NUTS RECIPES

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LEMON SNOWBALLS COOKIE RECIPE: HOW TO MAKE IT



Lemon Snowballs Cookie Recipe: How to Make It image

These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1/4 cup lemon juice
1 tablespoon grated lemon zest
1-3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup finely chopped almonds
Confectioners' sugar

Steps:

  • In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.

Nutrition Facts : Calories 144 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

LEMON SNOWBALL COOKIES RECIPE - FOOD.COM



Lemon Snowball Cookies Recipe - Food.com image

A crunchy-style cookie, that is so rich, buttery and lemony. (Note: plan ahead, the dough needs to be refrigerated for 2 or more hours).

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 3 dozen (approx.)

Number Of Ingredients 11

1/2 cup butter, softened (no substitutions)
2/3 cup sugar (or more for a sweeter taste)
1 large egg
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon zest
1 3/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup finely chopped almonds
icing sugar, for rolling

Steps:

  • Set oven to 350°.
  • In a mixing bowl; cream butter, sugar and egg until blended.
  • Add lemon juice and zest.
  • Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture; add in the almonds.
  • Cover, and refrigerate the dough for 2 hours or overnight.
  • Roll into 1-inch balls.
  • Place on ungreased baking sheets.
  • Bake for 10-12 minutes, or until bottoms are lightly browned (the cookies will not brown on top).
  • Remove immediately to wire racks; cool 5 minutes, then roll in icing sugar.

Nutrition Facts : Calories 877.2, FatContent 45.2, SaturatedFatContent 21, CholesterolContent 151.8, SodiumContent 619.8, CarbohydrateContent 106.9, FiberContent 5, SugarContent 46.5, ProteinContent 15.1

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