MEATS TO ROAST RECIPES

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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES



Perfect roast beef recipe | Jamie Oliver Christmas recipes image

A simple way to roast topside of beef to ensure it's super succulent, every time

Total Time 1 hours 5 minutes

Yield 6

Number Of Ingredients 7

1.5 kg topside of beef
2 medium onions
2 carrots
2 sticks celery
1 bulb of garlic
1 bunch of mixed fresh herbs such as thyme, rosemary, bay, sage
olive oil

Steps:

    1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 240°C/475°F/ gas 9.
    3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
    4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
    5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
    6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
    7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
    8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
    9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre

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HOW TO ROAST MEATS: A STEP-BY-STEP GUIDE : RECIPES AND ...
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SMOKED BEEF RUMP ROAST - BEEF RECIPES - LGCM
Rump roasts are very lean, so in this recipe, we put the roast in a pan with beef broth to help keep the roast from drying out. We recommend you keep an eye on cook time and temperature to make sure the meat doesn’t go past 140° on the smoker. Once smoked, the lean meat of a rump roast …
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Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the …
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20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
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857 Randolph Road, Mogadore, OH 44260 ph: 330.628.3438 fax: 330.628.2172 email: …
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Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the …
From allrecipes.com
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20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
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BYRON CENTER MEATS | SUPPLYING QUALITY MEATS FOR 70 YEARS
Looking for beef briskets or picanha roasts? What about pork ribs or shoulder roasts? We have a great variety of meats for your smokers. Don’t forget the seasonings and dry rubs to add that next level of flavor. Beef Brisket (whole), $6.75 / lb. Beef Brisket (halves), $7.50 / lb. Beef Picanha Roast…
From byroncentermeats.com
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THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
5. Next, pour in about 4 cups of water on the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Then drizzle some olive oil over the meat. 6. Cook for 15 to 20 minutes per pound, about 2 hours. Rotate the roast every half hour. 7. Remove from the rack, and place onto a cutting board, allow the roast …
From 2sistersrecipes.com
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DUMA MEATS | FARM MARKET
857 Randolph Road, Mogadore, OH 44260 ph: 330.628.3438 fax: 330.628.2172 email: …
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10 TOP ROTISSERIE RECIPES FOR YOUR FAVORITE MEATS
Oct 04, 2019 · Everyone will love this marinated rotisserie roast beef! Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Leave the meat to rest in the fridge overnight and for up to a day. Roast …
From thespruceeats.com
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THE BEST MEAT FOR POT ROAST — TOP 3 CUTS EXPLAINED
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Sinclair Meats was established by Steve Sinclair with one goal: deliver premium quality meat directly from his farms to the customer, and that’s exactly what we do. READ MORE. RECIPES. Poultry. Chicken Fajitas Read More » Lamb. Lamb Meatballs Read More » Poultry. Camp/Dutch Oven Roast Chicken Read More » MORE RECIPES…
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STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
Meats expensive this was a 70.00dollar 5lb marked down to 40.00 We usually get a 3lb rib roast for 38.00 anyways. ZOEBK Rating: Unrated
From foodandwine.com
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20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
From myrecipes.com
See details


FRESH MEAT, BEER, WINE & EVENTS - LAKE GENEVA COUNTRY MEATS
Get access to the virtual meat case, recipes, deals and more right on your phone with the
From lakegenevacountrymeats.com
See details


BYRON CENTER MEATS | SUPPLYING QUALITY MEATS FOR 70 YEARS
Looking for beef briskets or picanha roasts? What about pork ribs or shoulder roasts? We have a great variety of meats for your smokers. Don’t forget the seasonings and dry rubs to add that next level of flavor. Beef Brisket (whole), $6.75 / lb. Beef Brisket (halves), $7.50 / lb. Beef Picanha Roast…
From byroncentermeats.com
See details


DUMA MEATS | FARM MARKET
857 Randolph Road, Mogadore, OH 44260 ph: 330.628.3438 fax: 330.628.2172 email: …
From dumameats.com
See details


THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
5. Next, pour in about 4 cups of water on the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Then drizzle some olive oil over the meat. 6. Cook for 15 to 20 minutes per pound, about 2 hours. Rotate the roast every half hour. 7. Remove from the rack, and place onto a cutting board, allow the roast …
From 2sistersrecipes.com
See details


MEAT RECIPES | BBC GOOD FOOD
Whether you want an impressive Easter centrepiece or midweek meal, we've got plenty of lamb recipes to choose from, like roast leg of lamb, lamb curry, lamb chops and kofta. Leftover Christmas turkey. Transform leftover roast …
From bbcgoodfood.com
See details


10 TOP ROTISSERIE RECIPES FOR YOUR FAVORITE MEATS
Oct 04, 2019 · Everyone will love this marinated rotisserie roast beef! Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Leave the meat to rest in the fridge overnight and for up to a day. Roast …
From thespruceeats.com
See details


THE BEST MEAT FOR POT ROAST — TOP 3 CUTS EXPLAINED
Oct 11, 2021 · The go-to choice for pot roast is a chuck roast due to its rich and beefy flavor, tough marbling that breaks down beautifully with low-and-slow cooking methods, and cheaper price …
From discover.grasslandbeef.com
See details


4 LB PORK ROAST COOKING TIME RECIPES
4 Lb Pork Roast Cooking Time Recipes. 4 pounds boneless pork roast Steps: Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast …
From tfrecipes.com
See details


STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
Meats expensive this was a 70.00dollar 5lb marked down to 40.00 We usually get a 3lb rib roast for 38.00 anyways. ZOEBK Rating: Unrated
From foodandwine.com
See details