BEST WAY TO SAUTE PEPPERS RECIPES

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SAUTE OF PEPPERS RECIPE | MARTHA STEWART



Saute of Peppers Recipe | Martha Stewart image

This is an easy to prepare, tasty accompaniment to Crispy Breaded Pork Cutlets.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 3

2 tablespoons vegetable oil, such as safflower
4 bell peppers, a mix of red and yellow (ribs and seeds removed), thinly sliced
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat oil over medium-high. Add bell peppers, and season with salt and pepper. Cook, tossing frequently, until tender, 10 to 15 minutes.

Nutrition Facts : Calories 91 g, FatContent 7 g, FiberContent 2 g, ProteinContent 1 g

SAUTEED PEPPERS : RECIPES : COOKING CHANNEL RECIPE | ROGER ...



Sauteed Peppers : Recipes : Cooking Channel Recipe | Roger ... image

Cooking Channel serves up this Sauteed Peppers recipe from Roger Mooking plus many other recipes at CookingChannelTV.com

Provided by Roger Mooking : Cooking Channel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil, divided
1 clove garlic, chopped
1 green chile, seeded and sliced
1 red bell pepper, seeded and julienned
1 orange bell pepper, seeded and julienned
1 yellow bell pepper, seeded and julienned
1/4 red onion, sliced
Zest and juice of 1 lemon
Kosher salt

Steps:

  • In a saute pan, heat 1 tablespoon olive oil, and then sweat the garlic, and green chili over medium heat. Add the red, orange, and yellow peppers, and saute for 1 minute. Add the red onion, and lemon zest to the pan, and continue cooking until the peppers are slightly tender. Remove the pan from the heat, season with salt, to taste, and add the lemon juice. Drizzle with the remaining 1 tablespoon olive oil, and serve. 

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