CROCK POT CHICKEN MUSHROOMS RECIPES

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CROCK POT MUSHROOMS RECIPE - FOOD.COM



Crock Pot Mushrooms Recipe - Food.com image

Make and share this Crock Pot Mushrooms recipe from Food.com.

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 4 hours 40 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 lb cleaned mushroom, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper
1/2 cup chicken broth
1/4 cup dry white wine

Steps:

  • Place cleaned mushrooms in your crock pot.
  • Place butter on top.
  • Mix remaining ingredients and pour over the top.
  • Cover and cook for 4 hours on low or until tender.

Nutrition Facts : Calories 493.3, FatContent 47.2, SaturatedFatContent 29.4, CholesterolContent 122, SodiumContent 605.4, CarbohydrateContent 9, FiberContent 2.6, SugarContent 5, ProteinContent 8.9

CROCK POT CHICKEN MARSALA RECIPE - FOOD.COM



Crock Pot Chicken Marsala Recipe - Food.com image

I wanted to make chicken marsala one night, but didn't want the hassle of cleaning up the pan from frying. This creation turned out to be an easy alternative and tasty too!

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 9

4 (5 ounce) boneless skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
3/4 cup marsala wine
3/4 cup low sodium chicken broth
2 tablespoons butter, broken into small pieces (margarine is ok)
8 ounces fresh mushrooms, sliced

Steps:

  • Put the chicken breasts in a 5 quart crock pot. They can go in frozen, but make sure they don't overlap as much as possible.
  • Mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
  • Pour the wine and broth into the crockpot.
  • Dot the butter over the chicken and dump the mushrooms on top.
  • Cook LOW for 6 hours.
  • When the 6 hours are up, take the chicken out and place on the serving dish. Stir the sauce a little, and spoon the sauce over the chicken.
  • Serve over pasta or rice.

Nutrition Facts : Calories 446.2, FatContent 10, SaturatedFatContent 4.6, CholesterolContent 106, SodiumContent 533.7, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 3, ProteinContent 33.9

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