OLD FASHIONED CHILI SAUCE RECIPE RECIPES

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GRAMMA'S OLD FASHIONED CHILI MAC RECIPE | ALLRECIPES



Gramma's Old Fashioned Chili Mac Recipe | Allrecipes image

This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!

Provided by Sue

Categories     Beef Chili

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 cup elbow macaroni
1 pound ground beef
1 small onion, chopped
1 cup chopped celery
½ large green bell pepper, chopped
1 (15 ounce) can kidney beans, drained
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans diced tomatoes
⅛ cup brown sugar
salt and pepper to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
  • Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.

Nutrition Facts : Calories 489 calories, CarbohydrateContent 49.2 g, CholesterolContent 64.3 mg, FatContent 22.4 g, FiberContent 7.3 g, ProteinContent 22.1 g, SaturatedFatContent 8.5 g, SodiumContent 996.8 mg, SugarContent 16.6 g

OLD-FASHIONED CHILI RECIPE | MYRECIPES



Old-Fashioned Chili Recipe | MyRecipes image

Thise easy slow-cooker chili recipe costs just under $2 per serving, making it a budget-friendly option for busy weeknights.

Provided by MyRecipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 Servings

Number Of Ingredients 8

2 tablespoons olive oil
1 onion, chopped
2 tablespoons chili powder
1 pound ground beef
Salt and pepper
1 (28 oz.) can chopped tomatoes, with liquid
1 (19 oz.) can red kidney beans, drained
C heese, jalapeño chiles, onions and sour cream, optional

Steps:

  • In a large skillet, warm oil over medium-high heat. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes. Transfer contents of skillet to a slow cooker.
  • Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapeños, diced onions and sour cream.

Nutrition Facts : Calories 588 calories, CarbohydrateContent 34 g, CholesterolContent 96 mg, FatContent 38 g, FiberContent 10 g, ProteinContent 30 g, SaturatedFatContent 12 g, SodiumContent 11 mg

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See details


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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
From allrecipes.com
See details


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Old Mama's Fashioned Chili Haiku: "This is CRAZY thick. I had to add some water. I did simmer long." I like to let the house absorb the warm smell of chili and couldn't let this simply simmer for 15 …
From allrecipes.com
See details


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Very basic chili recipe. I followed the recipe but the chili was pretty bland. This would be a great chili to serve to picky eaters or kids. I prefer mine with a little more zip, so I'll be adding more to it the next time I make it. This is a great starting place if you haven't made much chili …
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See details


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