CINNAMON FRUIT DIP RECIPES
FRUIT SALSA WITH CINNAMON CHIPS RECIPE: HOW TO MAKE IT
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
CINNAMON FRUIT BISCUITS RECIPE: HOW TO MAKE IT
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Facts : Calories 178 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 31g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "cinnamon fruit dip recipes"
FRUIT SALSA WITH CINNAMON CHIPS RECIPE: HOW TO MAKE IT
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Calories 134 calories per serving
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
See details
CINNAMON FRUIT BISCUITS RECIPE: HOW TO MAKE IT
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch, Desserts
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch, Desserts
Calories 178 calories per serving
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
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I used 2 kiwi's, 1 apple, 1 cup strawberries, and 1/2 cup frozen berry mix. I also sub'd splenda and light sugar free strawberry preserves. I used 98% fat-free tortillas and a cinnamon and splenda blend for the chips. I also pre-cut the tortillas with a pizza cutter and dip them in to the cinnamon …
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I used 2 kiwi's, 1 apple, 1 cup strawberries, and 1/2 cup frozen berry mix. I also sub'd splenda and light sugar free strawberry preserves. I used 98% fat-free tortillas and a cinnamon and splenda blend for the chips. I also pre-cut the tortillas with a pizza cutter and dip them in to the cinnamon …
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Jan 14, 2014 · Fruit Salsa is a dessert meets dip that nobody can resist. Loaded with fresh fruit and berries this is the first thing gone at every party! Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to!
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Apr 04, 2020 · How long does Marshmallow Fruit Dip Last? Marshmallow fruit dip will last about 5 to 7 days in the refrigerator stored in an air tight container. When you are ready to serve, simply stir it together and being dipping. It is that simple and still the best! It is a great …
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