KNORR RICE AND CHICKEN BAKE RECIPES

CHICKEN CASSEROLE FROM KNORR® RECIPE | ALLRECIPES

Chicken Casserole from Knorr® Recipe | Allrecipes image

A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound boneless, skinless chicken thighs, cut into chunks
2 tablespoons olive oil
1 medium onion, sliced into 1/2-inch thick pieces
1 clove garlic, finely chopped
¼ cup sliced carrots
3 medium zucchini and/or yellow squash, cut into thirds
5 green onions, sliced into 2-inch pieces
¼ cup cherry tomatoes
2 cups boiling water
1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

Steps:

Preheat oven to 400 degrees F.
Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.

Nutrition Facts : Calories 435.4 calories, CarbohydrateContent 20 g, CholesterolContent 65.1 mg, FatContent 21.4 g, FiberContent 5.3 g, ProteinContent 24 g, SaturatedFatContent 7.2 g, SodiumContent 105.9 mg, SugarContent 4.5 g

CHICKEN CASSEROLE FROM KNORR® RECIPE | ALLRECIPES

Chicken Casserole from Knorr® Recipe | Allrecipes image

A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound boneless, skinless chicken thighs, cut into chunks
2 tablespoons olive oil
1 medium onion, sliced into 1/2-inch thick pieces
1 clove garlic, finely chopped
¼ cup sliced carrots
3 medium zucchini and/or yellow squash, cut into thirds
5 green onions, sliced into 2-inch pieces
¼ cup cherry tomatoes
2 cups boiling water
1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

Steps:

Preheat oven to 400 degrees F.
Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.

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