RECIPE FOR RICE PILAF WITH VEGETABLES RECIPES
SARAH'S RICE PILAF RECIPE | ALLRECIPES
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Rice Pilaf
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, CarbohydrateContent 40 g, CholesterolContent 17.8 mg, FatContent 6.5 g, FiberContent 1.5 g, ProteinContent 5.9 g, SaturatedFatContent 3.8 g, SodiumContent 524.3 mg, SugarContent 2.4 g
FRESH MUSHROOM RICE PILAF RECIPE | ALLRECIPES
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V
Categories Rice Pilaf
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 27.8 g, CholesterolContent 5.4 mg, FatContent 2.5 g, FiberContent 1.3 g, ProteinContent 4.2 g, SaturatedFatContent 1.4 g, SodiumContent 185 mg, SugarContent 1.5 g
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