HOMEMADE CARAMEL LATTE RECIPES

Name: Homemade Caramel Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cups Whole milk; 1/4 cup Caramel sauce (Homemade or Store-bought); 2 tbsp Sugar (Brown sugar OR Granulated sugar); 1 cup Coffee (Brewed, Strong); 1/2 cup Additional whole milk (For frothing on top of latte OR use whipped cream)

HOMEMADE CARAMEL LATTE - CAKEWHIZ

Homemade Caramel Latte - CakeWhiz image

Quick and easy caramel latte recipe, homemade with simple ingredients. Rich, creamy, with perfectly balanced coffee and caramel flavors. Serve it hot or cold.

Provided by Abeer

Categories Beverages

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 cups Whole milk
1/4 cup Caramel sauce (Homemade or Store-bought)
2 tbsp Sugar (Brown sugar OR Granulated sugar)
1 cup Coffee (Brewed, Strong)
1/2 cup Additional whole milk (For frothing on top of latte OR use whipped cream)

Steps:

Add milk, caramel sauce and sugar in a nonstick saucepan.
Heat it over medium heat, stirring constantly until sugar is dissolved completely and mixture comes to a boil. Be careful and don't let the milk boil over the saucepan. Keep aside.
Pour 1/2 cup hot coffee in each mug or cup.
Slowly, pour the caramel milk mixture mixture on top.
Use a frother to froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream.
Drizzle some caramel sauce on top, if you like. Enjoy!

Nutrition Facts : Calories 267 kcal, CarbohydrateContent 42 g, ProteinContent 8 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 24 mg, SodiumContent 206 mg, SugarContent 24 g, ServingSize 1 serving

HOMEMADE CARAMEL LATTE - CAKEWHIZ

Homemade Caramel Latte - CakeWhiz image

Quick and easy caramel latte recipe, homemade with simple ingredients. Rich, creamy, with perfectly balanced coffee and caramel flavors. Serve it hot or cold.

Provided by Abeer

Categories Beverages

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 cups Whole milk
1/4 cup Caramel sauce (Homemade or Store-bought)
2 tbsp Sugar (Brown sugar OR Granulated sugar)
1 cup Coffee (Brewed, Strong)
1/2 cup Additional whole milk (For frothing on top of latte OR use whipped cream)

Steps:

Add milk, caramel sauce and sugar in a nonstick saucepan.
Heat it over medium heat, stirring constantly until sugar is dissolved completely and mixture comes to a boil. Be careful and don't let the milk boil over the saucepan. Keep aside.
Pour 1/2 cup hot coffee in each mug or cup.
Slowly, pour the caramel milk mixture mixture on top.
Use a frother to froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream.
Drizzle some caramel sauce on top, if you like. Enjoy!

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