POLISH MEAT BALLS RECIPE | ALLRECIPES
This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy.
Provided by Angela Austin
Categories Polish Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix the onions and celery together in the bottom of a large roasting pan.
- In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined. Form the mixture into meat balls, dipping your hands in water between making the balls. Place the meat balls gently into the roasting pan on top of the onions and celery; cover the pan with foil.
- Bake in the preheated oven for 1 hour and remove foil. Carefully separate the meat balls where they have stuck together and return the pan to the oven until the meat balls are browned, turning every 15 minutes, 30 to 45 additional minutes.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 134.7 mg, FatContent 18 g, FiberContent 1.2 g, ProteinContent 28.6 g, SaturatedFatContent 6.6 g, SodiumContent 937 mg, SugarContent 3.3 g
RUSSIAN TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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