RECIPE FOR APPETIZER MEATBALLS RECIPES

Name: Buffet Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: about 10-1/2 dozen.
Ingredients: 1 cup grape juice; 1 cup apple jelly; 1 cup ketchup; 1 can (8 ounces) tomato sauce; 1 package (64 ounces) frozen fully cooked Italian meatballs; Minced fresh parsley, optional

BUFFET MEATBALLS RECIPE: HOW TO MAKE IT

Buffet Meatballs Recipe: How to Make It image

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada

Provided by Taste of Home

Categories Appetizers

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield about 10-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
1 package (64 ounces) frozen fully cooked Italian meatballs
Minced fresh parsley, optional

Steps:

In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 147 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CRANBERRY APPETIZER MEATBALLS RECIPE: HOW TO MAKE IT

Cranberry Appetizer Meatballs Recipe: How to Make It image

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg, Elk Rapids, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 7 dozen.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
1 cup dry bread crumbs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
CRANBERRY SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon lemon juice
2 garlic cloves, minced

Steps:

Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.

Nutrition Facts : Calories 39 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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