RECIPE FOR MINI BLUEBERRY MUFFINS RECIPES
BLUEBERRY MINI MUFFINS RECIPE: HOW TO MAKE IT
"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 147 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BLUEBERRY (OR CHOCOLATE CHIP) MINI MUFFINS RECIPE - FOOD.COM
This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (Recipe is scaled down for 16-18 mini or 5-6 standard muffins.)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16-18 mini muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg. F.
- Whisk dry ingredients and mix-ins in one bowl and set aside.
- Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
- Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.
Nutrition Facts : Calories 74.6, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 11.8, SodiumContent 116, CarbohydrateContent 12.3, FiberContent 0.4, SugarContent 5.5, ProteinContent 1.6
More about "recipe for mini blueberry muffins recipes"
BLUEBERRY MINI MUFFINS RECIPE: HOW TO MAKE IT
"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 147 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 147 calories per serving
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 182.1 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 182.1 calories per serving
- Bake for 20 minutes. Serve hot.
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Whether you want a tasty after breakfast dessert or just something that's bite-size, this mini blueberry muffin recipe is a sweet treat you deserve to have.
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Reviews 1
Total Time 3 minutes
Cuisine A
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From recipes.net
Reviews 1
Total Time 3 minutes
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Calories 530.00kcal per serving
- Allow to cool for a couple of minutes before serving.
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Topped with a cinnamon-sugar crumb, these kid-friendly muffins--bursting with blueberries--taste like mini coffee cakes.
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Reviews 5.0
Total Time 45 minutes
Calories 267.1 per serving
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QUICK AND EASY RECIPE FOR MINI BLUEBERRY MUFFINS
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Jan 22, 2021 · Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.
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MINI BLUEBERRY MUFFINS RECIPE - DOBBERNATIONLOVES
Nov 10, 2021 · Ingredients for our Mini Blueberry Muffins recipe. My Family Loves Mini Blueberry Muffins. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In the summer we’d forage for wild blueberries and ...
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From pauladeen.com
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MEDICAL MEDIUM: WILD BLUEBERRY MINI MUFFINS
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Nov 16, 2019 · The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:. use butter AND oil-butter makes things tasty but oil makes things moist.So use both! don’t mix the batter more than 12 times ; and don’t bake for longer than 20 minutes.
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