BOW TIE PASTA WITH ALFREDO SAUCE RECIPES

Name: Creamy Bow Tie Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup uncooked bow tie pasta; 1-1/2 teaspoons butter; 2-1/4 teaspoons olive oil; 1-1/2 teaspoons all-purpose flour; 1/2 teaspoon minced garlic; Dash salt; Dash dried basil; Dash crushed red pepper flakes; 3 tablespoons 2% milk; 2 tablespoons chicken broth; 1 tablespoon water; 2 tablespoons shredded Parmesan cheese; 1 tablespoon sour cream

CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT

Creamy Bow Tie Pasta Recipe: How to Make It image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BOW-TIE SKILLET ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK

Bow-Tie Skillet Alfredo Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

12 ounces bow-tie pasta (farfalle)
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup low-sodium chicken broth, plus more if needed for thinning
1/2 cup half-and-half
1/4 cup heavy cream
1 cup good-quality grated Parmesan
1 cup halved grape tomatoes
4 ounces baby spinach
2 tablespoons fresh parsley, minced

Steps:

Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

More about "bow tie pasta with alfredo sauce recipes"

PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving

In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

See details

ROTISSERIE CHICKEN AND BOW-TIE PASTA - RECIPES & COOKBOOKS

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving

Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.

See details

CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM

A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 550 per serving

Let stand 5 minutes before serving. Garnish with parsley.

See details

BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...

I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish

Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!

See details

GNOCCHI ALFREDO CASSEROLE RECIPE - PILLSBURY.COM

Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and vegetables – a creamy dinner.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 550 per serving

Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.

See details

CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES

That said, it's very creamy and tasty and great on a cold winter day. I don't know that I'd boil the chicken though. Just stir-fry the chicken quickly with the veggies, add broth and cream cheese and you have the sauce. Boil the pasta and add. Also, I don't like bow-tie pasta. That part in the middle of the bow-tie …
From allrecipes.com

See details

CREAMY PASTA SAUCE RECIPES | ALLRECIPES

Plated bow tie pasta topped with Better than Olive Garden Alfredo. Garnished with fresh chopped parsley and red pepper flakes and served with garlic cheese toast and white wine. Better-Than-Olive Garden® Alfredo Sauce
From allrecipes.com

See details

ITALIAN SAUSAGE BOW TIE PASTA - LOVE BAKES GOOD CAKES

How to make Bow Tie Pasta and Italian Sausage recipe: Bring a large pot of water to a boil. Cook the pasta according to package directions; drain. Meanwhile, in a large skillet add the olive oil then cook …
From lovebakesgoodcakes.com

See details

PAIRING PASTA WITH SAUCE : FOOD NETWORK | RECIPES, DINNERS ...

Flat ribbon-like pasta is best paired with rich or creamy sauces, as the surface area of the pasta's flat shape enables it to stand up against the heft of a rich sauce.
From foodnetwork.com

See details

30 CHICKEN PASTA RECIPES | MYRECIPES

Sep 09, 2019 · Roasted Chicken and Bow Tie Pasta Salad Recipe. ... this shortcut ravioli-lasagna hybrid is creamy and full of flavor. The pesto slightly cuts through the Alfredo sauce, and the combination tastes homemade. For more flavor, try using spinach ravioli. ... 30 Quick and Easy Chicken Pasta Recipes.
From myrecipes.com

See details

HEALTHY ALFREDO SAUCE RECIPE - ONLY 130 CALORIES PER SERVING!

Jan 07, 2022 · This Healthy Alfredo Sauce is a significantly lightened up version of a classic (helloooo only 130 calories per serving). Made with skim milk, broth, greek yogurt, and parmesan, this alfredo sauce …
From showmetheyummy.com

See details

TURKEY PASTA ALFREDO RECIPE - PILLSBURY.COM

Sep 06, 2019 · In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta…
From pillsbury.com

See details

COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE | CDKITCHEN.COM

Sep 06, 2011 · I just made this recipe for the first time tonight. I've made many different recipes for alfredo and I liked this one a lot. I doubled the recipe (which ended up making a ton of sauce). I …
From cdkitchen.com

See details

HEALTHY ALFREDO SAUCE RECIPE - ONLY 130 CALORIES PER SERVING!

See details

OLIVE GARDEN ALFREDO SAUCE - DAMN DELICIOUS

Sep 05, 2014 · Olive Garden Alfredo Sauce - An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out! ... Made this tonight w bow tie pasta and man was is a hit. Rachael Barton — March 3, 2018 @ 6 ... nutmeg is always good in cream based pasta recipes…
From damndelicious.net

See details

CROCK POT OLIVE GARDEN CHICKEN ALFREDO PASTA - DELICIOUS ...

Sep 18, 2020 · Try using other types of pasta such as bow tie, elbow or shells. Any type of pasta works great! You can use another brand of Italian dressing. I usually use the Olive Garden brand to …
From eatingonadime.com

See details

HOW TO MAKE VODKA PASTA SAUCE - BEST RECIPE EVER ...

With so many options you can literally make a different vodka pasta sauce each time you prepare it. Best Noodles for Vodka Sauce. Penne pasta is the traditional pasta used with simple vodka sauce, but any short pasta like rigatoni, bow tie…
From kitchendivas.com

See details

SLOW COOKER GARLIC CHICKEN ALFREDO WITH BROCCOLI - EATWELL…

Oct 05, 2021 · I read prior reviews and only did 1 tbsp of Cajun seasoning and it was perfect. I added broccoli the last 15 minutes of cooking and served over bow tie pasta. I also did close to 2 lbs of chicken which equates to 3 large chicken breasts. Yummy! Enjoyed by all. Brandon. 2021-01-16 17:39:55. Best recipe ever!!! I I did add 16oz of bow tie …
From eatwell101.com

See details

INSTANT POT PASTA (THE PERFECT FORMULA) - TIDBITS MARCI

Oct 09, 2020 · The best liquid for cooking pasta is water and broth, with perhaps a splash of lemon juice for flavor. Recipes that call for cooking pasta in marinara sauce or milk need to be diluted with water or broth to avoid the starch and sauce from burning to the bottom of the pot. FAVORITE PASTA …
From tidbits-marci.com

See details