MEXICAN STREET CORN CASSEROLE - LET'S DISH RECIPES
Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish.
- In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 15 grams fat, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 416 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
EASY BAKED RICE AND PEAS - BAKED RICE AND PEAS - SKINNYT…
This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with grilled shrimp or chicken.
Provided by Gina
Categories Side Dish
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a oven-safe baking dish with a lid.
- Place a piece of tin foil between the lid and the dish to ensure no steam escapes.
- Bake 45 minutes (do not open, do not peek, do not stir to rice).
- When 45 minutes is up, remove from oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice, (do not open, do not peek, do not stir to rice).
- After 10 minutes, remove lid and fluff with a fork.
Nutrition Facts : ServingSize 3 /4 cup, Calories 173 kcal, CarbohydrateContent 34.5 g, ProteinContent 5.5 g, FatContent 1.5 g, SaturatedFatContent 1 g, CholesterolContent 7.5 mg, SodiumContent 842 mg, FiberContent 2 g, SugarContent 1.7 g
More about "corn caserole recipes"
MEXICAN BREAKFAST CASSEROLE RECIPE - FOOD NETWORK
Reviews 5
Total Time 2 hours 21 minutes
Category main-dish
Cuisine mexican
- Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Serve with sour cream and picante sauce.
FANTASTIC TACO CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 349.9 per serving
- Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.
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