WHITE WINTER SQUASH RECIPES
WINTER SQUASH SOUP RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt. Serve hot with garnishes, if desired.
- Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.
WINTER WHITE COSMO RECIPE BY THE DAILY MEAL CONTRIBUTORS
The holiday season is upon us, and there’s no better way to spend it then by gathering with friends and family and sipping on delicious cocktails. On December 1, Bonefish Grill will debut their Winter White Cosmo, a classic winter-favorite drink. Mixed with Icelandic Reyka Vodka, white cranberry juice, and fresh lime, this sweet cocktail is the perfect way to kick-off the holidays.
Number Of Ingredients 5
Steps:
- Combine ingredients over ice in shaker tin. Shake & strain into chilled martini glass. For a festive touch garnish with 3-4 floating cranberries.
Nutrition Facts : ServingSize 1 serving, Calories 52 calories, SugarContent 4 g, CarbohydrateContent 4 g, SodiumContent 2 mg
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