BAKED OATMEAL CUPS | 10 EASY & DELCIOUS BAKED OATMEAL RECIP…
These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! There are more than 10 different flavors to choose from, and each one is super tasty and easy to make. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.
Provided by Kelly
Categories Breakfast
Total Time 22 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 48
Steps:
- Oatmeal Cup Base
- Apple Cinnamon
- Banana Almond Butter
- Carrot Cake
- Chocolate Chunk
- Honey Nut
- Lemon Almond Poppyseed
- Pineapple Coconut
- Pumpkin Cranberry
- Raspberry Chocolate
- Strawberry
- Grain-Free & Paleo Baked N'Oatmeal
Nutrition Facts : ServingSize 1 muffin, Calories 176 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 7 g, FiberContent 3 g, SugarContent 11 g
BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 43g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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