PANNA COTTA DESSERT RECIPES RECIPES
PANNA COTTA RECIPES | BBC GOOD FOOD
Treat dinner guests to a creamy panna cotta for dessert. See our different takes on this luscious Italian pudding with our most popular recipes.
Provided by Good Food team
Number Of Ingredients 1
PANNA COTTA RECIPE | EPICURIOUS
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.
Provided by EPICURIOUS.COM
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
- In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight ½-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
- Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
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VANILLA PANNA COTTA RECIPE | BBC GOOD FOOD
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Cuisine Italian
Calories 584 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Cuisine Italian
Calories 584 calories per serving
- To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.
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PANNA COTTA WITH FRESH BERRIES RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.4
Total Time 6 hours 12 minutes
Category dessert
Cuisine italian
Reviews 4.4
Total Time 6 hours 12 minutes
Category dessert
Cuisine italian
- Spoon the berries atop the panna cotta and serve.
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ESPRESSO PANNA COTTA RECIPE - OLIVEMAGAZINE
Check out our recipe for silky smooth caffè latte panna cotta with espresso syrup. This dessert is an ideal way to end any dinner party, it's gluten-free and looks impressive
From olivemagazine.com
Total Time 25 minutes
Category Baking and desserts
Calories 588 calories per serving
From olivemagazine.com
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- Stir in the Kahlúa and cool. Just before serving, flood the top of each glass with a little syrup.
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From foodnetwork.com
Reviews 4.4
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Category dessert
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Reviews 4.4
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Category dessert
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- Spoon the berries atop the panna cotta and serve.
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ESPRESSO PANNA COTTA RECIPE - OLIVEMAGAZINE
Check out our recipe for silky smooth caffè latte panna cotta with espresso syrup. This dessert is an ideal way to end any dinner party, it's gluten-free and looks impressive
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Total Time 25 minutes
Category Baking and desserts
Calories 588 calories per serving
From olivemagazine.com
Total Time 25 minutes
Category Baking and desserts
Calories 588 calories per serving
- Stir in the Kahlúa and cool. Just before serving, flood the top of each glass with a little syrup.
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ESPRESSO PANNA COTTA RECIPE | GIADA DE LAURENTIIS | FOOD ...
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- When ready to serve, use a vegetable peeler on the chocolate blocks to create about 1 tablespoon each of the white and dark chocolate shavings. Sprinkle the shavings over each panna cotta and serve.
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BEST PANNA COTTA RECIPE - HOW TO MAKE PANNA COTTA
Panna Cotta is a cream based Italian dessert that is unbelievably delicious.
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
Cuisine Italian
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
Cuisine Italian
- In a medium saucepan, add milk and sprinkle gelatin in an even layer over entire surface of milk. Let sit for 5 minutes to let gelatin bloom and soften. Place saucepan over medium heat and begin to whisk gelatin into milk until there are no lumps. Keep whisking occasionally for 2 to 3 minutes to make sure it is completely dissolved. Add cream, sugar, vanilla bean seeds, and a large pinch of salt. Continue whisking, until sugar is dissolved and mixture is warmed through, about 5 minutes. It shouldn’t come to a boil, so lower the heat if the mixture is starting to get too warm. Remove from heat and add lemon peel. Let mixture cool for about 15 minutes and stir occasionally to help cool the mixture down and keep the mixture from separating. Spray four 6-ounce ramekins with a small amount of cooking spray and use a paper towel to wipe the spray around the bottom and edges of ramekins and wipe out any excess spray. You want a thin coating without any excess pooling in the ramekins. Remove lemon peel from cream mixture and give it one final good whisk. Pour mixture into a large glass measuring cup or other vessel with a spout. Divide mixture evenly between ramekins. Refrigerate until panna cotta is set, at least 4 hours or up to 2 days. When ready to serve, unmold panna cotta by filling a small bowl with hot water. Dip ramekins, without getting any water in the panna cotta itself, into the hot water for several seconds. Run an offset spatula under hot water, then wipe off with a towel. Run the hot spatula around the edge of the panna cotta, then invert onto the dish you want to serve on. It helps to wiggle to ramekin around a little bit and tap on the bottom to get the panna cotta to fall onto the plate. Serve with roasted fruit over top. Preheat oven to 400°. Place fruit into a 9”-x-13” baking pan. Sprinkle sugar and lemon juice on top and toss to combine. Roast in oven until fruit is soft and juicy, about 20 minutes. Stir fruit halfway through. Let cool down to room temperature before serving.
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My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to …
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Panna cotta recipes Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit ...
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Feb 03, 2019 · Panna Cotta looks and tastes fancy but is quick and easy to make!The fresh berry sauce makes every creamy spoonful perfectly sweet and tangy. We love these mini desserts for …
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Jan 19, 2018 · The final product is rich and silky smooth. This is best classic panna cotta recipe I know! I’ve made it dozens of times. Despite the heavy cream, this dessert is perfect as a light not-too-sweet dessert after a heavy meal. If you wish to make an even lighter panna cotta…
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COCONUT AND WHITE CHOCOLATE PANNA COTTA WITH MANGO JELLY ...
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