SWEET POTATO AND CHORIZO HASH | ALLRECIPES
A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage.
Provided by dtreglia
Categories Side Dish Potato Hash Brown Potato Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
- Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.
Nutrition Facts : Calories 339.8 calories, CarbohydrateContent 28.9 g, CholesterolContent 21 mg, FatContent 22.4 g, FiberContent 4.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 328.7 mg, SugarContent 7.1 g
SMOKY SWEET POTATOES WITH CHORIZO BUTTER RECIPE | FOOD & WINE
Smoky and spicy, cured Spanish chorizo infuses melted butter with its rich color and flavor, balancing the natural sweetness of these tender roasted sweet potatoes. Scoring baked sweet potatoes and then broiling them gives them a hint of smoke and lets the chorizo butter soak into every bite.
Provided by Justin Chapple
Categories Sweet Potato
Total Time 1 hours 25 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Place potatoes on a large rimmed baking sheet. Rub with 1 tablespoon oil; season with 1 teaspoon salt and 1/4 teaspoon pepper. Roast in preheated oven until tender, 45 to 55 minutes. Remove from oven; let cool 5 minutes.
- Meanwhile, process chorizo in a food processor until finely chopped, about 15 seconds. Heat 1 tablespoon oil in a medium saucepan over medium. Add chorizo; cook, stirring often, until fat has rendered and chorizo is almost crisp, 5 to 7 minutes. Remove from heat. Gradually stir in butter until melted. Stir in lime juice. Season with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
- Reposition oven rack 6 to 8 inches from heat. Increase oven temperature to broil. Cut each potato in half lengthwise; cut each piece in half crosswise. Return potatoes to baking sheet. Using a knife, score the flesh of each potato in a crosshatch pattern. Drizzle evenly with remaining 1 tablespoon oil; season with remaining 1/2 teaspoon salt. Broil in preheated oven until lightly charred, 3 to 5 minutes.
- Reheat chorizo butter over low until warm. Transfer potatoes to a platter, and top with chorizo butter. Garnish with cilantro; serve with lime wedges.
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