TRIPE FISH RECIPES RECIPES
ROMAN STYLE TRIPE | ALLRECIPES
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 2 hours 40 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 35.8 g, CholesterolContent 197.6 mg, FatContent 14.6 g, FiberContent 6.2 g, ProteinContent 22.8 g, SaturatedFatContent 4.3 g, SodiumContent 1723.3 mg, SugarContent 12.9 g
BAKED TRIPE - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
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Total Time 45 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "Marinate the tripe in the oil and vinegar for half an hour. Clean and prepare the onions and mushrooms, and saute in the butter for two or three minutes. Remove from the frying pan and set aside. Stir in the flour and mix in the tomato puree (about 2 T) plus the water. Season with salt and pepper. Grease a fireproof casserole and put in half the tripe. Cover with a layer of the onions and mushrooms and sprinkle on half the breadcrumbs. Repeat this, and finally pour on the tomato sauce. Top with the breadcrumbs. Bake in the oven for 30 minutes at 350F. Remove and garnish with chopped parsley before serving. Servings: 4 Posted to recipelu-digest by Sandy
Nutrition Facts : Calories 227 calories, FatContent 16.8923503124612 g, CarbohydrateContent 16.5386760386428 g, CholesterolContent 30.503125 mg, FiberContent 1.32455730556056 g, ProteinContent 2.87799218709067 g, SaturatedFatContent 7.81455859954594 g, ServingSize 1 1 Serving (244g), SodiumContent 226.797322916587 mg, SugarContent 15.2141187330823 g, TransFatContent 1.03339215134754 g
More about "tripe fish recipes recipes"
ROMAN STYLE TRIPE | ALLRECIPES
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
From allrecipes.com
Reviews 5
Total Time 2 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 369 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 369 calories per serving
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
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BAKED TRIPE - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
""
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 227 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 227 calories per serving
- "Marinate the tripe in the oil and vinegar for half an hour. Clean and prepare the onions and mushrooms, and saute in the butter for two or three minutes. Remove from the frying pan and set aside. Stir in the flour and mix in the tomato puree (about 2 T) plus the water. Season with salt and pepper. Grease a fireproof casserole and put in half the tripe. Cover with a layer of the onions and mushrooms and sprinkle on half the breadcrumbs. Repeat this, and finally pour on the tomato sauce. Top with the breadcrumbs. Bake in the oven for 30 minutes at 350F. Remove and garnish with chopped parsley before serving. Servings: 4 Posted to recipelu-digest by Sandy
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Oct 27, 2021 · Boil the tripe for about 15 minutes to degrease it. Rinse it under hot running water and then cut it into strips. Chop carrots, onions and celery. Brown the celery, carrots and onions in oil. Once the chopped mixture is wilted, add the tripe cut into strips and the mint. Fry for about 10 minutes and add pepper and salt.
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THE OLD FOODIE: WHAT TRIPE IS, AND IS NOT, AND HOW TO COOK IT.
Jul 30, 2015 · Cut a prepared double of tripe into slips, then peel and boil some Spanish, or other onions, in milk and water with a little salt, and when they are nearly done, add the tripe, and boil it gently twenty minutes. Serve with the onions and a little of the liquor in a tureen.
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ITALIAN STYLE TRIPE - RECIPE | COOKS.COM
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Oct 27, 2021 · Boil the tripe for about 15 minutes to degrease it. Rinse it under hot running water and then cut it into strips. Chop carrots, onions and celery. Brown the celery, carrots and onions in oil. Once the chopped mixture is wilted, add the tripe cut into strips and the mint. Fry for about 10 minutes and add pepper and salt.
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