VEGETABLE YAKI UDON RECIPES

VEGETABLE YAKI UDON | ASIAN INSPIRATIONS - ASIAN RECIPES

Vegetable Yaki Udon | Asian Inspirations - Asian Recipes image

Full of mushrooms, cabbage, capsicums and carrot, Vegetable Yaki Udon is simple and easy to cook. Try this Japanese recipe now! Brought to you by Asian Inspirations.

Provided by AsianInspirations

Total Time 25S

Prep Time 15S

Yield 4-6

Number Of Ingredients 12

Ingredients

4 shiitake mushrooms (sliced)
250g cabbage (roughly cut)
100g red capsicum (sliced)
80g carrot (cut into strips)
60g spring onion
1 pack Hakubaku Udon
Obento Tonkatsu Sauce (as needed)
Vegetable oil (to cook)
Red Pickle Ginger (Beni Shoga)
KEWPIE Mayonnaise
Green Aonori Flakes
Bonito Flakes

Steps:

To Cook Boil noodles until cooked, drain and cool under running water. Drain excess liquid and keep dry. Heat pan and spread some vegetable oil. Stir fry vegetables except spring onion, until cooked through. Mix in the noodles, followed by tonkatsu sauce. Using tongs, marinade the sauce through the ingredients until all ingredients are well coated. Add spring onion and quickly stir fry until the spring onion is mixed in. Plate in a dish followed by mayonnaise, red pickle ginger, aonori flakes and bonito flakes.

VEGETABLE YAKI UDON | ASIAN INSPIRATIONS - ASIAN RECIPES

Vegetable Yaki Udon | Asian Inspirations - Asian Recipes image

Full of mushrooms, cabbage, capsicums and carrot, Vegetable Yaki Udon is simple and easy to cook. Try this Japanese recipe now! Brought to you by Asian Inspirations.

Provided by AsianInspirations

Total Time 25S

Prep Time 15S

Yield 4-6

Number Of Ingredients 12

Ingredients

4 shiitake mushrooms (sliced)
250g cabbage (roughly cut)
100g red capsicum (sliced)
80g carrot (cut into strips)
60g spring onion
1 pack Hakubaku Udon
Obento Tonkatsu Sauce (as needed)
Vegetable oil (to cook)
Red Pickle Ginger (Beni Shoga)
KEWPIE Mayonnaise
Green Aonori Flakes
Bonito Flakes

Steps:

To Cook Boil noodles until cooked, drain and cool under running water. Drain excess liquid and keep dry. Heat pan and spread some vegetable oil. Stir fry vegetables except spring onion, until cooked through. Mix in the noodles, followed by tonkatsu sauce. Using tongs, marinade the sauce through the ingredients until all ingredients are well coated. Add spring onion and quickly stir fry until the spring onion is mixed in. Plate in a dish followed by mayonnaise, red pickle ginger, aonori flakes and bonito flakes.

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