SALSA CREAM CHEESE CHICKEN CROCK POT RECIPES

Name: Crock-Pot Chicken Enchilada Soup
Prep time: 15 min
Total time: 3 h 30 min
Yield: 6-8
Ingredients: 1/2 Onion, finely chopped; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. garlic powder; 1 (19-oz) can red enchilada sauce; 1 (28-oz) can fire-roasted diced tomatoes; 1 (15-oz) can black beans, drained and rinsed; 1 (15-oz) can corn, drained and rinsed; 2 lb. boneless, skinless chicken breasts, cut into thirds; 2 1/2 c. chicken broth; 1/3 c. cheddar cheese, plus more for serving; 1/4 c. heavy cream; Sour cream, for serving; Chopped cilantro, for serving; Sliced lime, for serving; Crushed tortilla chips, for serving

BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH

Best Crock-Pot Chicken Enchilada Soup Recipe - Delish image

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

Ingredients

1/2 Onion, finely chopped
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 (19-oz) can red enchilada sauce
1 (28-oz) can fire-roasted diced tomatoes
1 (15-oz) can black beans, drained and rinsed
1 (15-oz) can corn, drained and rinsed
2 lb. boneless, skinless chicken breasts, cut into thirds
2 1/2 c. chicken broth
1/3 c. cheddar cheese, plus more for serving
1/4 c. heavy cream
Sour cream, for serving
Chopped cilantro, for serving
Sliced lime, for serving
Crushed tortilla chips, for serving

Steps:

Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 hours, or until chicken is tender.
Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted. Taste and season with salt if needed.
Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.

SALSA CHICKEN RECIPE - FOOD.COM

Salsa Chicken Recipe - Food.com image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
4 -5 teaspoons taco seasoning mix
1 cup salsa
1 -1 1/2 cup shredded cheddar cheese
2 tablespoons sour cream (optional)

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
Top with sour cream if desired, and serve.

Nutrition Facts : Calories 267.5, FatContent 12.5, SaturatedFatContent 6.7, CholesterolContent 105.2, SodiumContent 772.1, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.3, ProteinContent 33.1

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BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH

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Total Time 3 hours 30 minutes
Category dinner

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