CHEESE AND BREAD PLATTER RECIPES
CHEESE AND BREAD PLATTER RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.
CHEESE PLATTER RECIPE | REAL SIMPLE
Provided by Kay Chun and Jane Kirby
Total Time 2 hours 0 minutes
Yield Serves 30
Number Of Ingredients 5
Steps:
- Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.
- Decorate the platters with the fruit. Serve with the bread and crackers.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 1 g, CholesterolContent 49 mg, FatContent 16 g, ProteinContent 12 mg, SaturatedFatContent 10 g, SodiumContent 476 mg
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