TOFFEE WITH CHOCOLATE AND PECANS RECIPES

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CHOCOLATE PECAN TOFFEE RECIPE | LAND O’LAKES



Chocolate Pecan Toffee Recipe | Land O’Lakes image

A rich, buttery toffee topped with chocolate and pecans.

Provided by Land O'Lakes

Categories     Toffee    Pecan    Nut    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 36 pieces

Number Of Ingredients 7

1 cup sugar
1 cup Land O Lakes® Butter
1/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla
1 (6-ounce) package (1 cup) semi-sweet real chocolate chips
1/4 cup chopped pecans

Steps:

  • Butter 15x10x1-inch jelly-roll pan.
  • Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes, until mixture comes to a full boil.
  • Continue cooking, stirring occasionally, 18-22 minutes, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
  • Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts.
  • Cool completely; break into pieces.

Nutrition Facts : Calories 100 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

MILK CHOCOLATE-PECAN TOFFEE RECIPE - BETTYCROCKER.COM



Milk Chocolate-Pecan Toffee Recipe - BettyCrocker.com image

Enjoy this toffee that’s made with pecans and chocolate – a nutty dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 6

1 1/2 cups sugar
1 1/2 cups butter or margarine
2 tablespoons light corn syrup
2 tablespoons water
2 cups chopped pecans, lightly toasted
1 1/4 cups milk chocolate chips

Steps:

  • Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray. In 3-quart heavy saucepan, heat sugar, butter, corn syrup and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium; cook about 10 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
  • Stir in 1 cup of the pecans; immediately pour toffee mixture into pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with remaining 1 cup pecans.
  • Let stand at room temperature about 1 hour or refrigerate, if desired, until firm. Break into pieces. Store tightly covered.

Nutrition Facts : Calories 185 , CarbohydrateContent 15 g, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 71 mg

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