SPICY ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2.50 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 230 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
SPICED ALMONDS RECIPE | EATINGWELL
Almonds get a kick from cumin and cayenne.
Provided by Joyce Hendley
Categories Gluten-Free Thanksgiving Appetizer Recipes
Total Time 30 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Toss almonds with oil, cumin, salt and cayenne pepper in a pie pan. Bake, stirring occasionally, until fragrant and lightly toasted, 25 to 30 minutes. Let cool.
Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 3.6 g, FatContent 9.6 g, FiberContent 2.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.7 g, SodiumContent 73 mg, SugarContent 1 g
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