KRAFT CHICKEN ENCHILADAS RECIPE RECIPES
CREAMY CHICKEN ENCHILADAS VERDE RECIPE - KRAFT NATURAL ...
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Provided by DELISH.COM
Categories Cinco de Mayo easy chicken feed a crowd dinner main dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 minutes, or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles, and 1/2 cup cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13- by 9–inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover. Bake 15 to 20 minutes, or until heated through.
CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
Provided by Gerry Speirs
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, melt butter over medium heat. Stir in flour with whisk until blended. Cook about 2 minutes, stirring frequently. Stir in broth; heat to simmering over high heat. Simmer 1 to 2 minutes or until thickened. Remove from heat. Beat in cream cheese with whisk until sauce is smooth and free of lumps. Spread 1/2 cup of the sauce evenly in bottom of baking dish.
- Place 1/4 cup chicken in line down center of each tortilla; top each with 2 tablespoons of the cheese. Wrap tortillas tightly around filling. Place seam side down in baking dish.
- Pour remaining sauce over filled tortillas. Sprinkle remaining 1 cup cheese evenly over top.
- Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).
Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Enchilada, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1/2 g
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FIESTA CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 285.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 285.8 calories per serving
- Bake 15 to 20 min. or until heated through.
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CHICKEN ENCHILADAS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category appetizer
Cuisine mexican
Reviews 4.2
Total Time 30 minutes
Category appetizer
Cuisine mexican
- Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. Place in enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas. Serve.
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EASY CHICKEN ENCHILADA RECIPE - HOW TO MAKE THE BEST ...
Looking for an easy Tex-Mex recipe? This Cheesy Chicken Enchiladas Recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category dinner, main dish
From delish.com
Reviews 4.6
Total Time 50 minutes
Category dinner, main dish
- Preheat oven to 350°. In a large ovenproof skillet over medium-high heat, heat oil. Add onion and pepper and cook until onion is soft, 5 minutes. Add garlic and cumin and cook until fragrant, 1 minute. Add enchilada sauce and crushed tomatoes and cook until warmed through, 2 to 5 minutes. Set aside 1/2 cup of this sauce for topping the enchiladas. In a medium bowl, combine chicken, 1 cup Monterey Jack, 1 cup cheddar, and cilantro. Add 1 cup of the enchilada sauce mixture and toss to combine; season with salt. Add a small scoop of the chicken mixture in the center of 1 tortilla, then roll up and place seam side down in the skillet of enchilada sauce. Repeat with remaining tortillas. Spread the reserved 1/2 cup enchilada sauce on top and sprinkle with remaining cheese. Bake for 10 minutes or until cheese is bubbling and melted. Garnish with cilantro and serve.
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EASY CHICKEN ENCHILADA SOUP RECIPE - MEXICAN.FOOD.COM
Came across this recipe in a Kraft cookbook and did a few little changes. It's very simple and quick to do. It has become a regular in our house hold. Hope you enjoy!
From food.com
Total Time 25 minutes
Calories 478 per serving
From food.com
Total Time 25 minutes
Calories 478 per serving
- Once the water is just about gone , add the rest of the ingredients and heat to just before it boils and remove. Serve with tortilla strips and cheddar cheese.
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KRAFT CHICKEN ENCHILADAS RECIPES
Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce.
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CHICKEN ENCHILADAS (KRAFT) RECIPE - (3.8/5)
HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally. SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low ...
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CHEESY CHICKEN ENCHILADAS - EASY KRAFT RECIPES
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From easykraftrecipe.com
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CREAM CHEESE CHICKEN ENCHILADAS - DELICIOUS KRAFT RECIPES
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CREAMY CHICKEN ENCHILADAS - MY FOOD AND FAMILY RECIPES
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EASY CHICKEN ENCHILADAS - MY FOOD AND FAMILY RECIPES
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KRAFT CHICKEN ENCHILADAS RECIPES
Steps: Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla.
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From tfrecipes.com
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From recipes.sparkpeople.com
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