BREAD PUDDING RECIPE SOUTHERN RECIPES

Steps:

• Preheat oven to 350 degrees.
• Melt butter (set aside).
• Cut the slices of bread into cubes (set aside.
• Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
• Lightly grease or butter aluminum pan or casserole baking dish.
• Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
• Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
• Sprinkle the remaining cinnamon on top of bread mixture.
• Place in the oven for 1 hour or until brown.

Steps:

• Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
• Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
• Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
• Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.