CHOCOLATE CHIP COOKIES WITH PECANS RECIPE RECIPES

TINA'S SHORTBREAD CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Tina's Shortbread Chocolate Chip Cookies Recipe | Allrecipes image

This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.

Provided by Tina Andre' Fox

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

1?¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter
½ cup white sugar
¾ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

Nutrition Facts : Calories 316.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 40.7 mg, FatContent 21.9 g, FiberContent 1.4 g, ProteinContent 3.2 g, SaturatedFatContent 11.9 g, SodiumContent 72.5 mg, SugarContent 14.2 g

OUTRAGEOUS CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Outrageous Chocolate Chip Cookies Recipe | Allrecipes image

A great combination of chocolate chips, oatmeal, and peanut butter.

Provided by Joan

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup white sugar
? cup packed brown sugar
½ cup peanut butter
½ teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 23.9 mg, FatContent 12 g, FiberContent 1.4 g, ProteinContent 3.6 g, SaturatedFatContent 5.8 g, SodiumContent 177.8 mg, SugarContent 15.3 g

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