RECIPES WITH CAN BISCUITS RECIPES

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KENTUCKY BISCUITS RECIPE | ALLRECIPES



Kentucky Biscuits Recipe | Allrecipes image

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Provided by COOKIN4MY3BOYS

Categories     Biscuit

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
1 tablespoon white sugar
½ cup butter
¾ cup buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 20.9 mg, FatContent 8 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 5 g, SodiumContent 230.6 mg, SugarContent 1.8 g

EASY SOUTHERN BISCUITS RECIPE | ALLRECIPES



Easy Southern Biscuits Recipe | Allrecipes image

These are the easiest biscuits to make in the world. Sweet and fluffy.

Provided by ONEMINA

Categories     Biscuit

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 4

2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
⅓ cup mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  • In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Nutrition Facts : Calories 163 calories, CarbohydrateContent 22.4 g, CholesterolContent 4.7 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1.2 g, SodiumContent 369.2 mg, SugarContent 3.8 g

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