KENTUCKY BISCUITS RECIPE | ALLRECIPES
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Biscuit
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 20.9 mg, FatContent 8 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 5 g, SodiumContent 230.6 mg, SugarContent 1.8 g
EASY SOUTHERN BISCUITS RECIPE | ALLRECIPES
These are the easiest biscuits to make in the world. Sweet and fluffy.
Provided by ONEMINA
Categories Biscuit
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts : Calories 163 calories, CarbohydrateContent 22.4 g, CholesterolContent 4.7 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1.2 g, SodiumContent 369.2 mg, SugarContent 3.8 g
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