INDIVIDUAL CHICKEN POT PIE WITH PUFF PASTRY - FOOD NETWORK
Provided by Alton Brown
Total Time 3 hours 40 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Position an oven rack in the middle of the oven and preheat to 425 degrees F.
- For the filling: Place 1 tablespoon vegetable oil into a 10-inch cast-iron skillet and set over high heat until it shimmers. Add the chicken, season with 1 teaspoon of salt, and cook, stirring occasionally, until the chicken is no longer pink on the outside but not dry, 4 to 6 minutes. Remove the chicken from the skillet and set aside in a medium bowl.
- Decrease the heat to medium and heat the remaining tablespoon vegetable oil in the skillet until it shimmers. Add the onions, mushrooms, carrots, celery, garlic, remaining 1 1/2 teaspoons of salt, black pepper, dried thyme, and dried tarragon, and stir to combine. Cook, stirring occasionally, until the onions have softened, about 5 minutes. Add the butter and melt. Stir in the flour and cook for 1 to 2 minutes. Gradually stir in the chicken broth and milk. Bring to a simmer, stirring continually. Continue stirring until the sauce thickens, about 3 minutes. Remove the skillet from the heat and stir in the peas, thyme, tarragon, and reserved chicken. Cover and set aside.
- For the crust: Combine the bread flour, whole wheat flour, and salt in a medium mixing bowl. Place in the freezer for 1 hour.
- Place the flour mixture and butter in a mound on a clean work surface. Use a bench scraper to cut the butter into the flour until the mixture is crumbly and the butter pieces are about the size of almonds. Add the ice water, 2 tablespoons at a time, and mix into the dough, using the bench scraper, until it just barely comes together. Do not add too much water, it will come together.
- Shape into a rectangle and pound with a rolling pin until it is about the size of a sheet of notebook paper, approximately 8 1/2 by 11 inches.
- Use the bench scraper to fold the dough into thirds, like a letter. Pound with the rolling pin until the piece of dough is again the size of a sheet of notebook paper and rotate 90 degrees. Repeat the pounding, folding, and rotating 2 more times for a total of 4 turns of the dough.
- Pound with rolling pin and fold the shorter sides of the rectangle in towards the center, from top to bottom, and then fold in half, like a book. Wrap in parchment paper and refrigerate for 1 hour.
- For the egg wash: Combine the beaten egg and water in a small dish and set aside.
- To build the pie: Divide the warm filling into 4 (16-ounce) ramekins and place on a half sheet pan lined with parchment paper.
- Remove the puff pastry from the refrigerator. Divide in half. Return one half to the refrigerator. Sprinkle lightly with flour and roll to 1/4-inch thick and, using your ramekins as a guide, cut 2 circles that are 1/2 inch wider than the rim, using a sharp knife or pizza cutter. Repeat with the other half of the dough. Refrigerate excess dough for another use.
- Brush each dough round with egg wash and place egg washed-side down onto the top of each filled ramekin. Brush the top of the pastry with egg wash. Bake for 15 minutes. Decrease the heat to 400 degrees F and bake until the crust is puffed and golden brown and the filling is bubbly, another 15 to 20 minutes. Cool on a rack for 10 minutes before serving.
INDIVIDUAL CHICKEN POT PIE WITH PUFF PASTRY - FOOD NETWORK
Provided by Alton Brown
Total Time 3 hours 40 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Position an oven rack in the middle of the oven and preheat to 425 degrees F.
- For the filling: Place 1 tablespoon vegetable oil into a 10-inch cast-iron skillet and set over high heat until it shimmers. Add the chicken, season with 1 teaspoon of salt, and cook, stirring occasionally, until the chicken is no longer pink on the outside but not dry, 4 to 6 minutes. Remove the chicken from the skillet and set aside in a medium bowl.
- Decrease the heat to medium and heat the remaining tablespoon vegetable oil in the skillet until it shimmers. Add the onions, mushrooms, carrots, celery, garlic, remaining 1 1/2 teaspoons of salt, black pepper, dried thyme, and dried tarragon, and stir to combine. Cook, stirring occasionally, until the onions have softened, about 5 minutes. Add the butter and melt. Stir in the flour and cook for 1 to 2 minutes. Gradually stir in the chicken broth and milk. Bring to a simmer, stirring continually. Continue stirring until the sauce thickens, about 3 minutes. Remove the skillet from the heat and stir in the peas, thyme, tarragon, and reserved chicken. Cover and set aside.
- For the crust: Combine the bread flour, whole wheat flour, and salt in a medium mixing bowl. Place in the freezer for 1 hour.
- Place the flour mixture and butter in a mound on a clean work surface. Use a bench scraper to cut the butter into the flour until the mixture is crumbly and the butter pieces are about the size of almonds. Add the ice water, 2 tablespoons at a time, and mix into the dough, using the bench scraper, until it just barely comes together. Do not add too much water, it will come together.
- Shape into a rectangle and pound with a rolling pin until it is about the size of a sheet of notebook paper, approximately 8 1/2 by 11 inches.
- Use the bench scraper to fold the dough into thirds, like a letter. Pound with the rolling pin until the piece of dough is again the size of a sheet of notebook paper and rotate 90 degrees. Repeat the pounding, folding, and rotating 2 more times for a total of 4 turns of the dough.
- Pound with rolling pin and fold the shorter sides of the rectangle in towards the center, from top to bottom, and then fold in half, like a book. Wrap in parchment paper and refrigerate for 1 hour.
- For the egg wash: Combine the beaten egg and water in a small dish and set aside.
- To build the pie: Divide the warm filling into 4 (16-ounce) ramekins and place on a half sheet pan lined with parchment paper.
- Remove the puff pastry from the refrigerator. Divide in half. Return one half to the refrigerator. Sprinkle lightly with flour and roll to 1/4-inch thick and, using your ramekins as a guide, cut 2 circles that are 1/2 inch wider than the rim, using a sharp knife or pizza cutter. Repeat with the other half of the dough. Refrigerate excess dough for another use.
- Brush each dough round with egg wash and place egg washed-side down onto the top of each filled ramekin. Brush the top of the pastry with egg wash. Bake for 15 minutes. Decrease the heat to 400 degrees F and bake until the crust is puffed and golden brown and the filling is bubbly, another 15 to 20 minutes. Cool on a rack for 10 minutes before serving.
More about "bush pot cooking recipes"
MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use.
Checkout my recipe for Marie Callender's cornbread and of course, pie.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
See details
INDIVIDUAL CHICKEN POT PIE WITH PUFF PASTRY - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 40 minutes
Reviews 4.7
Total Time 3 hours 40 minutes
- Brush each dough round with egg wash and place egg washed-side down onto the top of each filled ramekin. Brush the top of the pastry with egg wash. Bake for 15 minutes. Decrease the heat to 400 degrees F and bake until the crust is puffed and golden brown and the filling is bubbly, another 15 to 20 minutes. Cool on a rack for 10 minutes before serving.
See details
MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use.
Checkout my recipe for Marie Callender's cornbread and of course, pie.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
See details
STOVE TOP MEATLOAF | COOKING MAMAS
"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson
From cookingmamas.com
Reviews 4.7
Category Entrée
Cuisine American
From cookingmamas.com
Reviews 4.7
Category Entrée
Cuisine American
- Let rest for 5-10 minutes before serving.
See details
CAMPFIRE BEEF STEW - BUSH COOKING
Add the onions and garlic and cook until the onions begin to soften, about 5 minutes. Season well with salt and pepper and stir in the tomato paste, to coat.
From bushcooking.com
From bushcooking.com
See details
14 CROCK-POT RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Mar 15, 2021 · Set the slow cooker to high and cook for 4 hours (or low and cook for 8), until the pork is extremely tender. If using the potatoes, add them to the pot in the final hour of cooking. Serve the pork in bowls with the stewed vegetables, along with a ladle of the cooking …
From eatthis.com
From eatthis.com
See details
INSTANT POT RECIPES - PATCHWORK TIMES BY JUDY LAQUIDARA
Apr 05, 2022 · I have a friend who just started using an Instant Pot and she was asking me my favorite recipes. Mine are: Crack Chicken – there’s also a slow cooker version.; Mississippi Pot Roast – there’s also a slow cooker version.; Orange Chicken – there’s also a slow cooker version.; If you have three (or one or two) favorite Instant Pot recipes…
From patchworktimes.com
From patchworktimes.com
See details
BAKED BEANS & BACON MAC & CHEESE | BUSH’S® BEANS
Cook macaroni noodles in a large cooking pot according to package directions until al dente, about 10 minutes. Drain and set aside. While macaroni is cooking, cook bacon slices according to package …
From bushbeans.com
From bushbeans.com
See details
EASY WHITE CHICKEN CHILI | BUSH’S® BEANS
2 cans (15.5 oz) Bush's ® White Chili Beans, undrained ; 1 can (10 oz) diced tomatoes and green chiles, undrained ; 1 can (14 oz) reduced sodium chicken broth ; 1 can (10.5 oz) cream of …
From bushbeans.com
From bushbeans.com
See details
POT ROAST IN FOIL RECIPE | ALLRECIPES
I had never made pot roast in the oven, so I wanted to try this recipe. I have made almost this same recipe in the crock pot, and prefer it that way. The only difference with the crock pot, is to increase the water to 1/2 cup and cook on low 8 hours, or high 4 hours. The gravy is thicker in the crock pot …
From allrecipes.com
From allrecipes.com
See details
HOW TO CONVERT A RECIPE INTO A PRESSURE COOKER (INSTANT POT) R…
Jul 31, 2016 · It can create a layer on the bottom of the pressure cooking pot that will prevent it from coming to pressure. ... 1 can bush’s chili beans 1 can crushed tomatoes 1 jar chili sauce 1 16 oz can tomato sauce ... Instant Pot recipes …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
GUIDES/CROCK POT DISHES | DON'T STARVE WIKI | FANDOM
The following is a guide to all of the Crock Pot dishes. There are many crock pot dishes in this game that do not serve a very good purpose, as they give less hunger than all of the ingredients separately. So, this guide is a list of all the crock pot dishes, organized into what is most and least effective. Bonus Points A crock pot …
From dontstarve.fandom.com
From dontstarve.fandom.com
See details
HAM AND BEANS RECIPE | ALLRECIPES
After bringing the pot to a boil, I simmered the pot with a lid on to reduce the water loss. I used 1/3 cup brown sugar along with salt, pepper, garlic powder, and paprika. While the pot …
From allrecipes.com
From allrecipes.com
See details
14 CROCK-POT RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Mar 15, 2021 · Set the slow cooker to high and cook for 4 hours (or low and cook for 8), until the pork is extremely tender. If using the potatoes, add them to the pot in the final hour of cooking. Serve the pork in bowls with the stewed vegetables, along with a ladle of the cooking …
From eatthis.com
From eatthis.com
See details
INSTANT POT RECIPES - PATCHWORK TIMES BY JUDY LAQUIDARA
Apr 05, 2022 · I have a friend who just started using an Instant Pot and she was asking me my favorite recipes. Mine are: Crack Chicken – there’s also a slow cooker version.; Mississippi Pot Roast – there’s also a slow cooker version.; Orange Chicken – there’s also a slow cooker version.; If you have three (or one or two) favorite Instant Pot recipes…
From patchworktimes.com
From patchworktimes.com
See details
BAKED BEANS & BACON MAC & CHEESE | BUSH’S® BEANS
Cook macaroni noodles in a large cooking pot according to package directions until al dente, about 10 minutes. Drain and set aside. While macaroni is cooking, cook bacon slices according to package …
From bushbeans.com
From bushbeans.com
See details
EASY WHITE CHICKEN CHILI | BUSH’S® BEANS
2 cans (15.5 oz) Bush's ® White Chili Beans, undrained ; 1 can (10 oz) diced tomatoes and green chiles, undrained ; 1 can (14 oz) reduced sodium chicken broth ; 1 can (10.5 oz) cream of …
From bushbeans.com
From bushbeans.com
See details
POT ROAST IN FOIL RECIPE | ALLRECIPES
I had never made pot roast in the oven, so I wanted to try this recipe. I have made almost this same recipe in the crock pot, and prefer it that way. The only difference with the crock pot, is to increase the water to 1/2 cup and cook on low 8 hours, or high 4 hours. The gravy is thicker in the crock pot …
From allrecipes.com
From allrecipes.com
See details
HOW TO CONVERT A RECIPE INTO A PRESSURE COOKER (INSTANT POT) R…
Jul 31, 2016 · It can create a layer on the bottom of the pressure cooking pot that will prevent it from coming to pressure. ... 1 can bush’s chili beans 1 can crushed tomatoes 1 jar chili sauce 1 16 oz can tomato sauce ... Instant Pot recipes …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
GUIDES/CROCK POT DISHES | DON'T STARVE WIKI | FANDOM
The following is a guide to all of the Crock Pot dishes. There are many crock pot dishes in this game that do not serve a very good purpose, as they give less hunger than all of the ingredients separately. So, this guide is a list of all the crock pot dishes, organized into what is most and least effective. Bonus Points A crock pot …
From dontstarve.fandom.com
From dontstarve.fandom.com
See details
HAM AND BEANS RECIPE | ALLRECIPES
After bringing the pot to a boil, I simmered the pot with a lid on to reduce the water loss. I used 1/3 cup brown sugar along with salt, pepper, garlic powder, and paprika. While the pot …
From allrecipes.com
From allrecipes.com
See details
20 WAYS TO USE TURMERIC IN COOKING - TURMERIC RECIPES A…
Aug 27, 2021 · Try it: Instant Pot Turmeric Chicken and Vegetables Per serving: 320 calories, 17 g fat (14 g saturated), 10 g carbs, 4 g sugar, 454 mg sodium, 4 g fiber, 28 g protein Cotter …
From womenshealthmag.com
From womenshealthmag.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
ONE-POT ITALIAN WEDDING SOUP RECIPE - TODAY.COM
Feb 25, 2022 · Lower the heat to medium-low, add the meatballs and dry pasta, cover the pot with a lid and let it simmer for 10 minutes. Remove lid, add the spinach and stir until it wilts into …
From today.com
From today.com
See details
THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot. Pour in 16 cups of cool water, and place the pot over high heat. Bring …
From iheartrecipes.com
From iheartrecipes.com
See details
GUIDES/CROCK POT DISHES | DON'T STARVE WIKI | FANDOM
The following is a guide to all of the Crock Pot dishes. There are many crock pot dishes in this game that do not serve a very good purpose, as they give less hunger than all of the ingredients separately. So, this guide is a list of all the crock pot dishes, organized into what is most and least effective. Bonus Points A crock pot …
From dontstarve.fandom.com
From dontstarve.fandom.com
See details
HAM AND BEANS RECIPE | ALLRECIPES
After bringing the pot to a boil, I simmered the pot with a lid on to reduce the water loss. I used 1/3 cup brown sugar along with salt, pepper, garlic powder, and paprika. While the pot …
From allrecipes.com
From allrecipes.com
See details
20 WAYS TO USE TURMERIC IN COOKING - TURMERIC RECIPES A…
Aug 27, 2021 · Try it: Instant Pot Turmeric Chicken and Vegetables Per serving: 320 calories, 17 g fat (14 g saturated), 10 g carbs, 4 g sugar, 454 mg sodium, 4 g fiber, 28 g protein Cotter …
From womenshealthmag.com
From womenshealthmag.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
ONE-POT ITALIAN WEDDING SOUP RECIPE - TODAY.COM
Feb 25, 2022 · Lower the heat to medium-low, add the meatballs and dry pasta, cover the pot with a lid and let it simmer for 10 minutes. Remove lid, add the spinach and stir until it wilts into …
From today.com
From today.com
See details
THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot. Pour in 16 cups of cool water, and place the pot over high heat. Bring …
From iheartrecipes.com
From iheartrecipes.com
See details
10 BEST BEEF CUBES QUICK RECIPES | YUMMLY
Apr 30, 2022 · The Best Beef Cubes Quick Recipes on Yummly | Slow-cooker Sunday! Savory Japanese Beef Curry!, Slow Cooker Sunday! Mongolian Beef!, Shahi Korma ... cooking oil, onion, small egg, parsley, water, onion, soy sauce and 10 more. Bush’s® Braised Beef and Bacon Chili Bush…
From yummly.com
From yummly.com
See details
WHAT ARE CAPERS AND WHAT DO THEY TASTE LIKE? | MYRECIPES
Oct 25, 2019 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify …
From myrecipes.com
From myrecipes.com
See details
NATIVE RIVER MINT - MENTHA AUSTRALIS - TUCKER BUSH
This species of mint grows about 30cm high and 100cm wide, but can expand much further if allowed to run wild. Though this species of mint is less rampant, it’s still easiest to control when grown in a pot…
From tuckerbush.com.au
From tuckerbush.com.au
See details
THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor [Parents Magazine Enterprises:New York]1982 revised edition (p. 104-105) [NOTE: Recipes …
From foodtimeline.org
From foodtimeline.org
See details