EASY TATER TOT RECIPE RECIPES

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EASY TATER TOT® CASSEROLE RECIPE | ALLRECIPES



Easy Tater Tot® Casserole Recipe | Allrecipes image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Tater Tots® Casserole

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, CarbohydrateContent 22.8 g, CholesterolContent 82.4 mg, FatContent 32.4 g, FiberContent 1.8 g, ProteinContent 24.3 g, SaturatedFatContent 13 g, SodiumContent 1077.2 mg, SugarContent 2.8 g

EASY TATER TOT CASSEROLE | JUST A PINCH RECIPES



Easy Tater Tot Casserole | Just A Pinch Recipes image

Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.

Provided by Muna Escobar @supermomma5

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 7

1 pound(s) ground beef or turkey, browned, seasoned & drained
2-3 cup(s) canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
2 pound(s) frozen tater tots
1 can(s) cream of chicken soup (10.5 oz)
1 can(s) cream of mushroom soup (10.5 oz)
1 1/2 cup(s) milk
8-12 ounce(s) cheddar cheese, shredded

Steps:

  • Spread meat into a 13x9 greased casserole dish.
  • At this point you can add a layer of your optional vegetable of choice.
  • Combine the soups and milk.
  • Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
  • Bake for 60 minutes at 350 degrees.
  • Add the cheese and bake for 10-15 more minutes.

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