MAPLE DILL CARROTS RECIPES

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MAPLE DILL CARROTS RECIPE | ALLRECIPES



Maple Dill Carrots Recipe | Allrecipes image

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Provided by Laura Cotnoir

Categories     Side Dish    Vegetables    Carrots

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1?½ tablespoons chopped fresh dill
½ teaspoon salt
½ teaspoon black pepper

Steps:

  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.8 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 400.7 mg, SugarContent 11.1 g

MAPLE GLAZED CARROTS RECIPE | ALLRECIPES



Maple Glazed Carrots Recipe | Allrecipes image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories     Side Dish    Vegetables    Carrots    Glazed Carrot Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

1?½ pounds baby carrots
¼ cup butter
? cup maple syrup
salt and ground black pepper to taste

Steps:

  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g

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Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
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Total Time 20 minutes
Category Dinner, Side dish
Cuisine British
Calories 90 calories per serving
  • Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.
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MAPLE DILL CARROTS | BEYOND DIET RECIPES
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