SLOW COOKER GREEN BEANS CASSEROLE RECIPES

SLOW-COOKER GREEN BEANS - SOUTHERN LIVING

Slow-Cooker Green Beans - Southern Living image

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

Provided by Lisa Cericola

Total Time 3 hours 20 minutes

Yield Serves 8

Number Of Ingredients 7

Ingredients

8 thick-cut bacon slices, divided
1 large yellow onion, sliced
2 pounds fresh green beans, trimmed
¼ cup reduced-sodium chicken broth
2 ½ teaspoons kosher salt
1 teaspoon black pepper
4 thyme sprigs

Steps:

Cut 6 of the bacon slices into ½-inch pieces. Cook, stirring often, in a large skillet over medium-high until crispy, about 8 minutes. Transfer to a plate lined with paper towels to drain; reserve drippings in skillet. Crumble cooked bacon, and set aside. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. Stir in green beans; cook, stirring often, 2 minutes.
Transfer green bean mixture to a 5-quart slow cooker. Stir in broth, salt, pepper, thyme sprigs, and 2 uncooked bacon slices. Cover and cook on HIGH until beans are tender, about 3 hours. Discard bacon and thyme; top with crumbled cooked bacon.

SLOW COOKER SAUSAGE CASSEROLE RECIPE - OLIVEMAGAZINE

Slow Cooker Sausage Casserole Recipe - olivemagazine image

Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans

Provided by Janine Ratcliffe

Categories Dinner

Total Time 3 hours 20 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

olive oil, for frying
8 herby sausages
6 slices streaky bacon, chopped
1 large leek, sliced
1 clove garlic, sliced
1 glass white wine
100ml chicken stock
a pinch dried chilli flakes
2 tbsp tomato purée
3 roasted red peppers from a jar, chopped
400g borlotti beans, drained and rinsed
a small bunch flat-leaf parsley, roughly chopped

Steps:

Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving .

Nutrition Facts : Calories 508 calories, FatContent 32.1 grams fat, SaturatedFatContent 10.7 grams saturated fat, CarbohydrateContent 21.2 grams carbohydrates, SugarContent 7.2 grams sugar, FiberContent 8.6 grams fiber, ProteinContent 24.4 grams protein, SodiumContent 3.5 milligram of sodium

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