INSTANT POT® MEATLOAF RECIPE | ALLRECIPES
Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.
Provided by Cybergy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
- Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
- Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.
Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 71 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 21.5 g, SaturatedFatContent 5.6 g, SodiumContent 466.3 mg, SugarContent 7.9 g
INSTANT POT MEATLOAF RECIPE BY MADELINE BUIANO
Meatloaf is a classic dish that you've likely had at some point during your childhood. Well now it's making a comeback with this easy Instant Pot meatloaf recipe. Recipe courtesy of Corrie Cooks
Provided by THEDAILYMEAL.COM
Total Time 19 minutes59S
Prep Time 7 minutes59S
Cook Time 11 minutes59S
Yield 3
Number Of Ingredients 7
Steps:
- Grind together ground beef, onions, salt, black pepper and egg in a grinder.
- Mold the ground mixture into loaves-like shape.
- Put the olive oil and meat loaves in the Instant Pot and select “Sauté”.
- Sauté for 2 minutes on each side and add tomato sauce.
- Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
- Release the pressure naturally and dish out in a serving bowl.
Nutrition Facts : ServingSize 1 serving, Calories 486 calories, SugarContent 5 g, FatContent 36 g, CarbohydrateContent 10 g, CholesterolContent 161 mg, FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 13 g, SodiumContent 704 mg, TransFatContent 2 g
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