AMERICAN CHEESE BLOCK RECIPES

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ALL-AMERICAN CHEESE DIP RECIPE | LAND O’LAKES



All-American Cheese Dip Recipe | Land O’Lakes image

This spicy cheese dip is a great easy choice to serve when guests arrive.

Provided by Land O'Lakes

Categories     Dip    American    Spicy    Cheesy    Savory    Cooking    Dip    Appetizer    Cheese    Dairy    Appetizer

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 3/4 cups

Number Of Ingredients 5

10 (3/4-ounce) slices Land O Lakes® Deli American quartered
1/2 cup milk
1 (2-ounce) jar diced pimentos, well-drained
1 (4-ounce) can diced green chiles, well-drained
Tortilla chips

Steps:

  • Combine cheese and all remaining ingredients except tortilla chips in bowl; mix well. Microwave 2-4 minutes, stirring every minute, until cheese is melted.
  • Serve immediately with tortilla chips. Reheat as necessary.

Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 840 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 9 grams

BROCCOLI & CHEESE SOUP RECIPE | LAND O’LAKES



Broccoli & Cheese Soup Recipe | Land O’Lakes image

Make this quick and easy broccoli cheese soup for dinner tonight!

Provided by Land O'Lakes

Categories     Lunch    Soup    Cheese    Broccoli    Vegetable    Dairy    Soup and Stew    Main Course

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

1 (14-ounce) can chicken broth
1 (12-ounce) package frozen chopped broccoli
1 cup Land O Lakes® Fat Free Half & Half
2 tablespoons all-purpose flour
8 (3/4-ounce) slices Land O Lakes® Deli American quartered

Steps:

  • Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to medium. Cook 4-6 minutes or until broccoli is tender.
  • Stir together half & half and flour in bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Boil 1 minute. Reduce heat to low. Stir in cheese until melted.

Nutrition Facts : Calories 230 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 1110 milligrams, CarbohydrateContent 11 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 15 grams

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