EASY BEEF POT ROAST RECIPES

MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES

Marie's Easy Slow Cooker Pot Roast Recipe | Allrecipes image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by deleteduser

Categories Pot Roast

Total Time 9 hours 40 minutes

Prep Time 40 minutes

Cook Time 9 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 147.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 45.7 g, SaturatedFatContent 12.1 g, SodiumContent 271.9 mg, SugarContent 2.4 g

BEEF POT ROAST | SAINSBURY'S RECIPES

Beef pot roast | Sainsbury's Recipes image

The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables

Provided by Sainsbury's

Total Time 150 minutes

Prep Time 15 minutes

Cook Time 135 minutes

Yield 3

Number Of Ingredients 10

Ingredients

silverside beef joint
olive oil
celery, chopped into large chunks
carrots, chopped into large chunks
onions, peeled and quartered
clove of garlic, peeled and crushed
red wine
beef stock
bay leaves
dried oregano

Steps:

Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the by Sainsbury’s silverside beef joint well.

Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).

Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.

Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.

Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.

Remove the bay leaves and serve the joint sliced with the vegetables.

Cook’s tip: soak up all the lovely roast juices with creamy mashed potato on the side.

Nutrition Facts : Calories 781 calories, FatContent 47.0 grams, SaturatedFatContent 16.3 grams, SugarContent 12.8 grams, SodiumContent 1700.0 milligrams salt, CarbohydrateContent 15.9 grams, FiberContent 5.4 grams, ProteinContent 54.0 grams

More about "easy beef pot roast recipes"

BEEF POT ROAST | SAINSBURY'S RECIPES

The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables
From recipes.sainsburys.co.uk
Total Time 150 minutes
Calories 781 calories per serving

Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the by Sainsbury’s silverside beef joint well.

Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).

Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.

Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.

Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.

Remove the bay leaves and serve the joint sliced with the vegetables.

Cook’s tip: soak up all the lovely roast juices with creamy mashed potato on the side.

See details

EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED T…

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From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving

Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)

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EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 110 minutes
Category Dinner
Calories 354 calories per serving

In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

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From recipes.instantpot.com
Reviews 5
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